Lista de obras -

Anti-Obesity Effects of Microalgae

scientific article published on 19 December 2019

Anti-obesity effects of resveratrol: comparison between animal models and humans.

artículo científico publicado en 2016

Comparative effects of energy restriction and resveratrol intake on glycemic control improvement.

artículo científico publicado en 2017

Do the Effects of Resveratrol on Thermogenic and Oxidative Capacities in IBAT and Skeletal Muscle Depend on Feeding Conditions?

scientific article published on 06 October 2018

Effect of Wakame and Carob Pod Snacks on Non-Alcoholic Fatty Liver Disease

artículo científico publicado en 2019

Effects of Pterostilbene on Diabetes, Liver Steatosis and Serum Lipids

artículo científico publicado en 2019

Effects of pterostilbene in brown adipose tissue from obese rats

artículo científico publicado en 2017

Effects of resveratrol and other polyphenols in hepatic steatosis.

artículo científico publicado en 2014

Erratum to: MicroRNAs involved in the browning process of adipocytes

artículo científico publicado en 2016

Impact of polyphenols and polyphenol-rich dietary sources on gut microbiota composition

artículo científico publicado en 2013

Involvement of autophagy in the beneficial effects of resveratrol in hepatic steatosis treatment. A comparison with energy restriction

artículo científico publicado en 2018

Involvement of miR-539-5p in the inhibition of de novo lipogenesis induced by resveratrol in white adipose tissue.

artículo científico publicado en 2016

Lack of Additive Effects of Resveratrol and Energy Restriction in the Treatment of Hepatic Steatosis in Rats

artículo científico publicado en 2017

Novel equation to determine the hepatic triglyceride concentration in humans by MRI: diagnosis and monitoring of NAFLD in obese patients before and after bariatric surgery

artículo científico publicado en 2014

Pterostilbene Reduces Liver Steatosis and Modifies Hepatic Fatty Acid Profile in Obese Rats.

artículo científico publicado en 2019

Pterostilbene improves glycaemic control in rats fed an obesogenic diet: involvement of skeletal muscle and liver.

artículo científico publicado en 2015

Pterostilbene, a dimethyl ether derivative of resveratrol, reduces fat accumulation in rats fed an obesogenic diet.

artículo científico publicado en 2014

Pterostilbene-induced changes in gut microbiota composition in relation to obesity.

artículo científico publicado en 2016

Relationship between Changes in Microbiota and Liver Steatosis Induced by High-Fat Feeding-A Review of Rodent Models

artículo científico publicado en 2019

Resveratrol-Induced Effects on Body Fat Differ Depending on Feeding Conditions.

artículo científico publicado en 2017

The Dietary Antioxidant Piceatannol Inhibits Adipogenesis of Human Adipose Mesenchymal Stem Cells and Limits Glucose Transport and Lipogenic Activities in Adipocytes

scientific article published on 17 July 2018

The influence of dietary conditions in the effects of resveratrol on hepatic steatosis

artículo científico publicado en 2020

approach for evaluation of carob by-products as source bioactive ingredients with potential to attenuate metabolic syndrome (MetS)

artículo científico publicado en 2019

Lista de obras de

Anti-Obesity Effects of Microalgae

Anti-obesity effects of resveratrol: comparison between animal models and humans.

Comparative effects of energy restriction and resveratrol intake on glycemic control improvement.

Do the Effects of Resveratrol on Thermogenic and Oxidative Capacities in IBAT and Skeletal Muscle Depend on Feeding Conditions?

Effect of Wakame and Carob Pod Snacks on Non-Alcoholic Fatty Liver Disease

Effects of Pterostilbene on Diabetes, Liver Steatosis and Serum Lipids

Effects of pterostilbene in brown adipose tissue from obese rats

Effects of resveratrol and other polyphenols in hepatic steatosis.

Erratum to: MicroRNAs involved in the browning process of adipocytes

Impact of polyphenols and polyphenol-rich dietary sources on gut microbiota composition

Involvement of autophagy in the beneficial effects of resveratrol in hepatic steatosis treatment. A comparison with energy restriction

Involvement of miR-539-5p in the inhibition of de novo lipogenesis induced by resveratrol in white adipose tissue.

Lack of Additive Effects of Resveratrol and Energy Restriction in the Treatment of Hepatic Steatosis in Rats

Novel equation to determine the hepatic triglyceride concentration in humans by MRI: diagnosis and monitoring of NAFLD in obese patients before and after bariatric surgery

Pterostilbene Reduces Liver Steatosis and Modifies Hepatic Fatty Acid Profile in Obese Rats.

Pterostilbene improves glycaemic control in rats fed an obesogenic diet: involvement of skeletal muscle and liver.

Pterostilbene, a dimethyl ether derivative of resveratrol, reduces fat accumulation in rats fed an obesogenic diet.

Pterostilbene-induced changes in gut microbiota composition in relation to obesity.

Relationship between Changes in Microbiota and Liver Steatosis Induced by High-Fat Feeding-A Review of Rodent Models

Resveratrol-Induced Effects on Body Fat Differ Depending on Feeding Conditions.

The Dietary Antioxidant Piceatannol Inhibits Adipogenesis of Human Adipose Mesenchymal Stem Cells and Limits Glucose Transport and Lipogenic Activities in Adipocytes

The influence of dietary conditions in the effects of resveratrol on hepatic steatosis

approach for evaluation of carob by-products as source bioactive ingredients with potential to attenuate metabolic syndrome (MetS)