Filtros de búsqueda

Lista de obras de

A comprehensive study on the phenolic profile of widely used culinary herbs and spices: rosemary, thyme, oregano, cinnamon, cumin and bay.

artículo científico publicado en 2014

Changing to a Low-Polyphenol Diet Alters Vascular Biomarkers in Healthy Men after Only Two Weeks

artículo científico publicado en 2018

Design, synthesis and multitarget biological profiling of second-generation anti-Alzheimer rhein-huprine hybrids.

artículo científico

Home Cooking and Phenolics: Effect of Thermal Treatment and Addition of Extra Virgin Olive Oil on the Phenolic Profile of Tomato Sauces

articulo cientifico

Home cooking and ingredient synergism improve lycopene isomer production in Sofrito.

artículo científico publicado en 2017

Mediterranean sofrito home-cooking technique enhances polyphenol content in tomato sauce

scientific article published on 13 August 2019

Mediterranean tomato-based sofrito protects against vascular alterations in obese Zucker rats by preserving NO bioavailability.

artículo científico publicado en 2017

Dominio Público Uruguay está sostenido por:

Acerca de Dominio Público Uruguay

Ayuda