Lista de obras -

Antisense inhibition of isoamylase alters the structure of amylopectin and the physicochemical properties of starch in rice endosperm

artículo científico publicado en 2003

Characterization and development mechanism of Apios americana tuber starch

artículo científico publicado en 2016

Characterization of SSIIIa-deficient mutants of rice: the function of SSIIIa and pleiotropic effects by SSIIIa deficiency in the rice endosperm

artículo científico publicado en 2007

Deficiency of Starch Synthase IIIa and IVb Alters Starch Granule Morphology from Polyhedral to Spherical in Rice Endosperm.

artículo científico publicado en 2016

Development of a low glycemic maize starch: preparation and characterization

artículo científico publicado en 2006

Dosage effect of high-amylose modifier gene(s) on the starch structure of maize amylose-extender mutant

artículo científico publicado en 2015

Dosage effects of Waxy gene on the structures and properties of corn starch

artículo científico publicado en 2016

Ectopic expression of bacterial amylopullulanase enhances bioethanol production from maize grain ⬇️

artículo científico publicado el 8 de mayo de 2013

Effect of pH on complex formation between debranched waxy rice starch and fatty acids

artículo científico publicado en 2008

Effect of spray-drying and extrusion on physicochemical characteristics of sweet potato starch

scientific article published on 13 November 2018

Effects of adding corn oil and soy protein to corn starch on the physicochemical and digestive properties of the starch

artículo científico publicado en 2017

Glycogen synthase isoforms in Synechocystis sp. PCC6803: identification of different roles to produce glycogen by targeted mutagenesis

artículo científico publicado en 2014

In vitro and in vivo digestion of octenyl succinic starch

artículo científico publicado en 2013

Increased Butyrate Production During Long-Term Fermentation of In Vitro-Digested High Amylose Cornstarch Residues with Human Feces.

artículo científico publicado en 2015

Inhibition of azoxymethane-induced preneoplastic lesions in the rat colon by a cooked stearic acid complexed high-amylose cornstarch

artículo científico publicado en 2011

Kernel composition, starch structure, and enzyme digestibility of opaque-2 maize and quality protein maize

artículo científico publicado en 2009

Macronutrients in Corn and Human Nutrition

artículo científico publicado en 2016

Molecular structure of selected tuber and root starches and effect of amylopectin structure on their physical properties

artículo científico publicado en 2009

Morphology and properties of soy protein and polylactide blends

artículo científico publicado en 2006

Novel characteristics of a carbohydrate-binding module 20 from hyperthermophilic bacterium

artículo científico publicado en 2015

Oil and tocopherol content and composition of pumpkin seed oil in 12 cultivars

artículo científico publicado en 2007

Physicochemical and morphological properties of starch from fresh waxy corn kernels

artículo científico publicado en 2015

Physicochemical properties and digestibility of common bean (Phaseolus vulgaris L.) starches

artículo científico publicado en 2014

Preparation of gluten-free rice spaghetti with soy protein isolate using twin-screw extrusion

artículo científico publicado en 2016

Production of resistant starch by extrusion cooking of acid-modified normal-maize starch

artículo científico publicado en 2009

Pysicochemical properties of Tibetan hull-less barley starch

artículo científico publicado en 2015

RS Content and eGI Value of Cooked Noodles (I): Effect of Cooking Methods

artículo científico publicado en 2020

Reliable measurements of the size distributions of starch molecules in solution: Current dilemmas and recommendations

Resistant Starch Alters the Microbiota-Gut Brain Axis: Implications for Dietary Modulation of Behavior

artículo científico publicado en 2016

Resistant starch: promise for improving human health

artículo científico publicado en 2013

Resistant-starch formation in high-amylose maize starch during Kernel development

artículo científico publicado en 2010

Spray-drying and extrusion processes: Effects on morphology and physicochemical characteristics of starches isolated from Peruvian carrot and cassava

artículo científico publicado en 2018

Starch Characterization and Ethanol Production of Sorghum ⬇️

artículo científico publicado el 3 de junio de 2011

Storage temperature and time affect the enzyme resistance starch and glycemic response of cooked noodles

scientific article published on 23 November 2020

Structural Characterization of Peruvian Carrot (Arracacia xanthorrhiza) Starch and the Effect of Annealing on Its Semicrystalline Structure ⬇️

artículo científico publicado el 16 de marzo de 2011

Variations in starch physicochemical properties from a generation-means analysis study using amylomaize V and VII parents

artículo científico publicado en 2010

Lista de obras de

Antisense inhibition of isoamylase alters the structure of amylopectin and the physicochemical properties of starch in rice endosperm

Characterization and development mechanism of Apios americana tuber starch

Characterization of SSIIIa-deficient mutants of rice: the function of SSIIIa and pleiotropic effects by SSIIIa deficiency in the rice endosperm

Deficiency of Starch Synthase IIIa and IVb Alters Starch Granule Morphology from Polyhedral to Spherical in Rice Endosperm.

Development of a low glycemic maize starch: preparation and characterization

Dosage effect of high-amylose modifier gene(s) on the starch structure of maize amylose-extender mutant

Dosage effects of Waxy gene on the structures and properties of corn starch

Ectopic expression of bacterial amylopullulanase enhances bioethanol production from maize grain ⬇️

Effect of pH on complex formation between debranched waxy rice starch and fatty acids

Effect of spray-drying and extrusion on physicochemical characteristics of sweet potato starch

Effects of adding corn oil and soy protein to corn starch on the physicochemical and digestive properties of the starch

Glycogen synthase isoforms in Synechocystis sp. PCC6803: identification of different roles to produce glycogen by targeted mutagenesis

In vitro and in vivo digestion of octenyl succinic starch

Increased Butyrate Production During Long-Term Fermentation of In Vitro-Digested High Amylose Cornstarch Residues with Human Feces.

Inhibition of azoxymethane-induced preneoplastic lesions in the rat colon by a cooked stearic acid complexed high-amylose cornstarch

Kernel composition, starch structure, and enzyme digestibility of opaque-2 maize and quality protein maize

Macronutrients in Corn and Human Nutrition

Molecular structure of selected tuber and root starches and effect of amylopectin structure on their physical properties

Morphology and properties of soy protein and polylactide blends

Novel characteristics of a carbohydrate-binding module 20 from hyperthermophilic bacterium

Oil and tocopherol content and composition of pumpkin seed oil in 12 cultivars

Physicochemical and morphological properties of starch from fresh waxy corn kernels

Physicochemical properties and digestibility of common bean (Phaseolus vulgaris L.) starches

Preparation of gluten-free rice spaghetti with soy protein isolate using twin-screw extrusion

Production of resistant starch by extrusion cooking of acid-modified normal-maize starch

Pysicochemical properties of Tibetan hull-less barley starch

RS Content and eGI Value of Cooked Noodles (I): Effect of Cooking Methods

Reliable measurements of the size distributions of starch molecules in solution: Current dilemmas and recommendations

Resistant Starch Alters the Microbiota-Gut Brain Axis: Implications for Dietary Modulation of Behavior

Resistant starch: promise for improving human health

Resistant-starch formation in high-amylose maize starch during Kernel development

Spray-drying and extrusion processes: Effects on morphology and physicochemical characteristics of starches isolated from Peruvian carrot and cassava

Starch Characterization and Ethanol Production of Sorghum ⬇️

Storage temperature and time affect the enzyme resistance starch and glycemic response of cooked noodles

Structural Characterization of Peruvian Carrot (Arracacia xanthorrhiza) Starch and the Effect of Annealing on Its Semicrystalline Structure ⬇️

Variations in starch physicochemical properties from a generation-means analysis study using amylomaize V and VII parents