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Clostridium perfringens challenge and dietary fat type affect broiler chicken performance and fermentation in the gastrointestinal tract

artículo científico publicado en 2014

Effect of Dietary Protein Sources Substituting Soybean Meal on Growth Performance and Meat Quality in Ducks

scientific article published on 14 January 2020

Effect of different doses of coated butyric acid on growth performance and energy utilization in broilers.

artículo científico publicado en 2016

Effect of extrusion on the nutritional value of peas for broiler chickens.

artículo científico publicado en 2016

Effects of feeding intact, ground and/or pelleted rapeseed on nutrient digestibility and growth performance of broiler chickens

artículo científico publicado en 2019

Emulsifier and Xylanase Can Modulate the Gut Microbiota Activity of Broiler Chickens

scientific article published on 24 November 2020

Influence of graded inclusion of white lupin (Lupinus albus) meal on performance, nutrient digestibility and ileal viscosity of laying hens

scientific article published on 20 April 2018

Influence of graded inclusion of white lupin (Lupinus albus) meal on performance, nutrient digestibility and intestinal morphology of broiler chickens.

artículo científico publicado en 2016

Quality and Physicochemical Traits of Carcasses and Meat from Geese Fed with Lupin-Rich Feed

artículo científico publicado en 2020

The Effect of Diet Based on Legume Seeds and Rapeseed Meal on Pig Performance and Meat Quality

artículo científico publicado en 2020

The effect of Lupinus albus seeds on digestibility, performance and gastrointestinal tract indices in pigs

artículo científico publicado en 2016

The effect of protease and Bacillus licheniformis on nutritional value of pea, faba bean, yellow lupin and narrow-leaved lupin in broiler chicken diets

scientific article published on 12 February 2020

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