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A Case for Regular Aflatoxin Monitoring in Peanut Butter in Sub-Saharan Africa: Lessons from a 3-Year Survey in Zambia.

artículo científico publicado en 2016

Aflatoxin B1 levels in groundnut products from local markets in Zambia.

artículo científico publicado en 2017

Aflatoxin-lysine adducts in blood serum of the Malawian rural population and aflatoxin contamination in foods (groundnuts, maize) in the corresponding areas.

artículo científico publicado en 2018

Consumption of illegal home-made alcohol in Malawi: A neglected public health threat

article

Effectiveness of hand sorting, flotation/washing, dehulling and combinations thereof on the decontamination of mycotoxin-contaminated white maize.

artículo científico publicado en 2015

Hydrothermally Treated Soybeans Can Enrich Maize Stiff Porridge (Africa's Main Staple) without Negating Sensory Acceptability

scientific article published on 06 December 2019

Keeping mycotoxins away from the food: Does the existence of regulations have any impact in Africa?

artículo científico

Knowledge, attitude, and practices concerning presence of molds in foods among members of the general public in Malawi

artículo científico publicado en 2015

Tackling protein-energy under-nutrition among resource-limited people living with HIV/AIDS in Malawi using soybean-enriched maize-based stiff porridge (nsima): A pilot study

scientific article published on 22 April 2019

Uncommon occurrence ratios of aflatoxin B1, B 2, G 1, and G 2 in maize and groundnuts from Malawi

artículo científico publicado en 2014

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