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Chemical and molecular examinations of some cowpea genotypes using simple sequence repeat and intersimple sequence repeat DNA markers in relation to their cooking quality

artículo científico publicado en 2021

Combined impact of pulsed electric field and ultrasound on bioactive compounds and FT-IR analysis of almond extract

artículo científico publicado en 2019

Cysteine and homocysteine as biomarker of various diseases

artículo científico publicado en 2020

Effect of Pulsed Electric Field Pretreatment of Date Palm Fruits on Free Amino Acids, Bioactive Components, and Physicochemical Characteristics of the Alcoholic Beverage

scientific article published on 10 October 2019

Ethanolic extract of okra has a potential gastroprotective effect on acute gastric lesions in Sprague Dawley rats

scientific article published on 23 October 2020

Impact of pulsed electric field treatment on drying kinetics, mass transfer, colour parameters and microstructure of plum

artículo científico publicado en 2019

Impact of pulsed electric field treatments on the growth parameters of wheat seeds and nutritional properties of their wheat plantlets juice

scientific article published on 05 April 2020

Influence of ultrasound-assisted osmotic dehydration on texture, bioactive compounds and metabolites analysis of plum

scientific article published on 15 June 2019

Novel processing techniques and spinach juice: Quality and safety improvements

scientific article published on 28 March 2020

Oxidative stability, chemical composition and organoleptic properties of seinat (Cucumis melo var. tibish) seed oil blends with peanut oil from China

artículo científico publicado en 2015

Proximate composition, functional properties, amino acid, mineral and vitamin contents of a novel food: Alhydwan (Boerhavia elegana Choisy) seed flour.

artículo científico publicado en 2016

Quality characteristics of the processed dates vinegar under influence of ultrasound and pulsed electric field treatments

scientific article published on 29 June 2019

Rheological and quality characteristics of composite gluten-free dough and biscuits supplemented with fermented and unfermented Agaricus bisporus polysaccharide flour

scientific article published on 26 July 2018

Sugar profile, volatile compounds, composition and antioxidant activity of Sukkari date palm fruit

scientific article published on 10 December 2018

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