Lista de obras - Miranda Mirosa - Dominio Público Uruguay

A Qualitative Study of Parental Perceptions of Baby Food Pouches: A Netnographic Analysis

artículo científico publicado en 2022

A Quantitative and Qualitative Study of Food Loss in Glasshouse-Grown Tomatoes

artículo científico publicado en 2021

A Quantitative and Qualitative Study of Retail Food Waste in New Zealand

artículo científico publicado en 2019

A Systematic Review of Consumer Perceptions of Smart Packaging Technologies for Food

artículo científico publicado en 2020

A mixed-methods study of retail food waste in New Zealand

artículo científico publicado en 2020

A quantitative survey of consumer perceptions of smart food packaging in China

scientific article published on 07 July 2020

Active and Intelligent Packaging

artículo científico publicado en 2019

An attribute prioritization-based segmentation of the Chinese consumer market for fruit juice

article

Biocide Use in the Beverage Industry: Consumers’ Knowledge and Label Preferences Relating to the Need and Usefulness of Biocides with Particular Reference to Dairy Beverage Products in New Zealand and China

artículo científico publicado en 2022

Chinese Consumers’ Perceptions of Functional Foods: A Netnography Study of Foods that Help the Immune System Recover from Air Pollution

artículo científico publicado en 2019

Chinese consumers' perceptions of food safety cues and maximising the effectiveness of food safety communications

artículo científico publicado en 2020

Chinese consumers’ perceptions of immune health and immune-boosting remedies including functional foods

artículo científico publicado en 2020

Consumer acceptance of insects and ideal product attributes

artículo científico publicado en 2018

Consumers’ Behaviors and Attitudes toward Doggy Bags: Identifying Barriers and Benefits to Promoting Behavior Change

artículo científico publicado en 2018

Content Analysis of the ‘Clean Your Plate Campaign’ on Sina Weibo

artículo científico publicado en 2018

Determining How Chinese Consumers that Purchase Western Food Products Prioritize Food Safety Cues: A Conjoint Study on Adult Milk Powder

artículo científico publicado en 2020

Dynamic ideologies : insights from the Slow Food movement ⬇️

2009 doctoral thesis by Miranda Mirosa at University of Otago

Effect of information on Chinese consumers’ acceptance of thermal and non-thermal treated apple juices: A study of young Chinese immigrants in New Zealand

artículo científico publicado en 2016

Effect of information on Chinese consumers’ perceptions and purchase intention for beverages processed by High Pressure Processing, Pulsed-Electric Field and Heat Treatment

artículo científico publicado en 2015

Enrichment in specific fatty acids profile of Tenebrio molitor and Hermetia illucens larvae through feeding

artículo científico publicado en 2021

Expectancy versus experience - Comparing Portion-Size-Effect during pre-meal planning and actual intake

artículo científico publicado en 2019

Food Waste in Australia and New Zealand

artículo científico publicado en 2020

Functional Beverages in Selected Countries of Asia Pacific Region: A Review

artículo científico publicado en 2020

Gauging attitudes and behaviours: Meat consumption and potential reduction

artículo científico publicado en 2018

Getting a taste for food waste: a mixed methods ethnographic study into hospital food waste before patient consumption conducted at three New Zealand foodservice facilities.

artículo científico publicado en 2013

Ideal Attributes of Functional Foods Helping the Immune System Recover From the Impact of Air Pollution: A Consumer-Led Product Design

artículo científico publicado en 2020

Identifying Transition Capacity for Agri-food Regimes: Application of the Multi-level Perspective for Strategic Mapping

artículo científico publicado en 2013

Immune-Boosting Functional Foods: A Potential Remedy for Chinese Consumers Living Under Polluted Air

artículo científico publicado en 2020

Investigating consumers' perception of apple juice as affected by novel and conventional processing technologies

artículo científico publicado en 2017

It’s Not Just About the Destination, But Also the Journey: Reflections on Research with Indigenous Women Food Growers

artículo científico publicado en 2017

Linking Personal Values to Energy-Efficient Behaviors in the Home

artículo científico publicado en 2011

Locusts as a Source of Lipids and Proteins and Consumer Acceptance

artículo científico publicado en 2019

Monitoring surveying students’ environmental attitudes as they experience higher education in New Zealand

artículo científico publicado en 2017

Māori women leading local sustainable food systems

artículo científico publicado en 2018

Normalising the “ugly” to reduce food waste: Exploring the socialisations that form appearance preferences for fresh fruits and vegetables

artículo científico publicado en 2020

Online Parental Views of Baby Food Pouches

artículo científico publicado en 2022

Parental attitudes toward weaning practices and weaning foods for health in Malaysia

artículo científico publicado en 2018

Potential of Extracted Locusta Migratoria Protein Fractions as Value-Added Ingredients

artículo científico publicado en 2018

Reducing waste of food left on plates ⬇️

artículo científico publicado en 2016

Retail Potential for Upcycled Foods: Evidence from New Zealand

artículo científico publicado en 2021

Revealing barriers to healthier fast food consumption choices

artículo científico publicado en 2014

Revealing barriers to healthier fast food consumption choices

artículo científico publicado en 2014

Revealing the lifestyles of local food consumers

artículo científico publicado en 2012

Review of Online Food Delivery Platforms and their Impacts on Sustainability

artículo científico publicado en 2020

Seeking learning outcomes appropriate for ‘education for sustainable development’ and for higher education

artículo científico publicado en 2015

Supplier audits during COVID-19: a process perspective on their transformation and implications for the future

Sustainable Consumption and Gender

artículo científico publicado en 2019

Sustainable Consumption and Gender

artículo científico publicado en 2014

Systems‐practice framework: An integrated approach for foodservice management

artículo científico publicado en 2014

The Implications of COVID-19 on Chinese Consumer Preferences for Lamb Meat

artículo científico publicado en 2021

The Possibilities of Reducing Food Choice to Improve the Performance of College Foodservices

artículo científico publicado en 2016

The Role of Personality in Daily Food Allergy Experiences

artículo científico publicado en 2018

The attributes of leftovers and higher-order personal values

artículo científico publicado en 2018

The role of personal values in Chinese consumers' food consumption decisions. A case study of healthy drinks

artículo científico publicado en 2013

The stress of food allergy issues in daily life.

artículo científico publicado en 2016

Understanding the Effect of Dining and Motivational Factors on Out-Of-Home Consumer Food Waste

artículo científico publicado en 2020

Understanding the Needs of Food-Allergic Adults

artículo científico publicado en 2014

Understanding young immigrant Chinese consumers’ freshness perceptions of orange juices: A study based on concept evaluation

artículo científico publicado en 2016

Understandings of Food Insecurity in Aotearoa New Zealand: Considering Practitioners’ Perspectives in a Neoliberal Context Using Q Methodology

artículo científico publicado en 2021

University foodservices' potential for providing environmental education to students

artículo científico publicado en 2017

Using the Systems-Practice Framework to Understand Food Allergen Management Practices at College Catering Operations: A Qualitative Study

artículo científico publicado en 2017

Vietnamese Consumers’ Preferences for Functional Milk Powder Attributes: A Segmentation-Based Conjoint Study with Educated Consumers

artículo científico publicado en 2020

Young Chinese and Functional Foods for Mobility Health: Perceptions of Importance, Trust, and Willingness to Purchase and Pay a Premium

artículo científico publicado en 2017

“I don't like wonky carrots”- an exploration of children's perceptions of suboptimal fruits and vegetables

artículo científico publicado en 2020

Lista de obras de Miranda Mirosa

A Qualitative Study of Parental Perceptions of Baby Food Pouches: A Netnographic Analysis

A Quantitative and Qualitative Study of Food Loss in Glasshouse-Grown Tomatoes

A Quantitative and Qualitative Study of Retail Food Waste in New Zealand

A Systematic Review of Consumer Perceptions of Smart Packaging Technologies for Food

A mixed-methods study of retail food waste in New Zealand

A quantitative survey of consumer perceptions of smart food packaging in China

Active and Intelligent Packaging

An attribute prioritization-based segmentation of the Chinese consumer market for fruit juice

Biocide Use in the Beverage Industry: Consumers’ Knowledge and Label Preferences Relating to the Need and Usefulness of Biocides with Particular Reference to Dairy Beverage Products in New Zealand and China

Chinese Consumers’ Perceptions of Functional Foods: A Netnography Study of Foods that Help the Immune System Recover from Air Pollution

Chinese consumers' perceptions of food safety cues and maximising the effectiveness of food safety communications

Chinese consumers’ perceptions of immune health and immune-boosting remedies including functional foods

Consumer acceptance of insects and ideal product attributes

Consumers’ Behaviors and Attitudes toward Doggy Bags: Identifying Barriers and Benefits to Promoting Behavior Change

Content Analysis of the ‘Clean Your Plate Campaign’ on Sina Weibo

Determining How Chinese Consumers that Purchase Western Food Products Prioritize Food Safety Cues: A Conjoint Study on Adult Milk Powder

Dynamic ideologies : insights from the Slow Food movement ⬇️

Effect of information on Chinese consumers’ acceptance of thermal and non-thermal treated apple juices: A study of young Chinese immigrants in New Zealand

Effect of information on Chinese consumers’ perceptions and purchase intention for beverages processed by High Pressure Processing, Pulsed-Electric Field and Heat Treatment

Enrichment in specific fatty acids profile of Tenebrio molitor and Hermetia illucens larvae through feeding

Expectancy versus experience - Comparing Portion-Size-Effect during pre-meal planning and actual intake

Food Waste in Australia and New Zealand

Functional Beverages in Selected Countries of Asia Pacific Region: A Review

Gauging attitudes and behaviours: Meat consumption and potential reduction

Getting a taste for food waste: a mixed methods ethnographic study into hospital food waste before patient consumption conducted at three New Zealand foodservice facilities.

Ideal Attributes of Functional Foods Helping the Immune System Recover From the Impact of Air Pollution: A Consumer-Led Product Design

Identifying Transition Capacity for Agri-food Regimes: Application of the Multi-level Perspective for Strategic Mapping

Immune-Boosting Functional Foods: A Potential Remedy for Chinese Consumers Living Under Polluted Air

Investigating consumers' perception of apple juice as affected by novel and conventional processing technologies

It’s Not Just About the Destination, But Also the Journey: Reflections on Research with Indigenous Women Food Growers

Linking Personal Values to Energy-Efficient Behaviors in the Home

Locusts as a Source of Lipids and Proteins and Consumer Acceptance

Monitoring surveying students’ environmental attitudes as they experience higher education in New Zealand

Māori women leading local sustainable food systems

Normalising the “ugly” to reduce food waste: Exploring the socialisations that form appearance preferences for fresh fruits and vegetables

Online Parental Views of Baby Food Pouches

Parental attitudes toward weaning practices and weaning foods for health in Malaysia

Potential of Extracted Locusta Migratoria Protein Fractions as Value-Added Ingredients

Reducing waste of food left on plates ⬇️

Retail Potential for Upcycled Foods: Evidence from New Zealand

Revealing barriers to healthier fast food consumption choices

Revealing barriers to healthier fast food consumption choices

Revealing the lifestyles of local food consumers

Review of Online Food Delivery Platforms and their Impacts on Sustainability

Seeking learning outcomes appropriate for ‘education for sustainable development’ and for higher education

Supplier audits during COVID-19: a process perspective on their transformation and implications for the future

Sustainable Consumption and Gender

Sustainable Consumption and Gender

Systems‐practice framework: An integrated approach for foodservice management

The Implications of COVID-19 on Chinese Consumer Preferences for Lamb Meat

The Possibilities of Reducing Food Choice to Improve the Performance of College Foodservices

The Role of Personality in Daily Food Allergy Experiences

The attributes of leftovers and higher-order personal values

The role of personal values in Chinese consumers' food consumption decisions. A case study of healthy drinks

The stress of food allergy issues in daily life.

Understanding the Effect of Dining and Motivational Factors on Out-Of-Home Consumer Food Waste

Understanding the Needs of Food-Allergic Adults

Understanding young immigrant Chinese consumers’ freshness perceptions of orange juices: A study based on concept evaluation

Understandings of Food Insecurity in Aotearoa New Zealand: Considering Practitioners’ Perspectives in a Neoliberal Context Using Q Methodology

University foodservices' potential for providing environmental education to students

Using the Systems-Practice Framework to Understand Food Allergen Management Practices at College Catering Operations: A Qualitative Study

Vietnamese Consumers’ Preferences for Functional Milk Powder Attributes: A Segmentation-Based Conjoint Study with Educated Consumers

Young Chinese and Functional Foods for Mobility Health: Perceptions of Importance, Trust, and Willingness to Purchase and Pay a Premium

“I don't like wonky carrots”- an exploration of children's perceptions of suboptimal fruits and vegetables