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Lista de obras de Allan Hardacre

A household-level sweet potato-based infant food to complement vitamin A supplementation initiatives

artículo científico publicado en 2011

A method for assessing real time rates of dissolution and absorption of carbohydrate and other food matrices in human subjects

artículo científico publicado en 2016

Carbohydrate composition, viscosity, solubility, and sensory acceptance of sweetpotato- and maize-based complementary foods

artículo científico publicado en 2013

Changes in the physicochemical properties and flavour compounds of beef bone hydrolysates after Maillard reaction

scientific article published on 15 May 2019

Comparison of waste pumpkin material and its potential use in extruded snack foods

artículo científico publicado en 2011

Does viscosity or structure govern the rate at which starch granules are digested?

artículo científico publicado en 2015

Effects of Maillard-reacted beef bone hydrolysate on the physicochemical properties of extruded meat alternatives

artículo científico publicado en 2020

Effects of Xanthan Gum, Lambda-Carrageenan and Psyllium Husk on the Physical Characteristics and Glycaemic Potency of White Bread

scholarly article

Effects of enzymatic hydrolysis treatments on the physicochemical properties of beef bone extract using endo‐ and exoproteases

scholarly article

Effects of soy protein to wheat gluten ratio on the physicochemical properties of extruded meat analogues

artículo científico publicado en 2019

Fusaria and Fusarium toxins in New Zealand maize plants

scientific article published on 01 January 1997

Genetic changes from introgression of highland Mexican germ plasm into a Corn Belt Dent population of maize

artículo científico publicado en 1990

Glycaemic potency reduction by coarse grain structure in breads is largely eliminated during normal ingestion

scholarly article

Kernel structure in breads reduces in vitro starch digestion rate and estimated glycaemic potency only at high grain inclusion rates

scholarly article

Lycopene bioaccessibility and starch digestibility for extruded snacks enriched with tomato derivatives

scientific article published on 25 October 2011

Molecular interactions in composite wheat starch-Mesona chinensis polysaccharide gels: Rheological, textural, microstructural and retrogradation properties

scholarly article

Predicting the viscosity of digesta from the physical characteristics of particle suspensions using existing rheological models

artículo científico publicado en 2018

Sweet potato-based complementary food for infants in low-income countries

artículo científico publicado en 2012

Sweetpotato-based complementary food would be less inhibitory on mineral absorption than a maize-based infant food assessed by compositional analysis.

artículo científico publicado en 2012

The Development of Expanded Snack Product Made from Pumpkin Flour-Corn Grits: Effect of Extrusion Conditions and Formulations on Physical Characteristics and Microstructure

artículo científico publicado en 2013

The Growth and Development of Maize (Zea mays L.) at Five Temperatures

artículo científico publicado en 1986

The effect of drying temperature on the nutritional quality of New Zealand-grown maize for growing rats

article

The effect of fibre and gelatinised starch type on amylolysis and apparent viscosity during in vitro digestion at a physiological shear rate

artículo científico publicado en 2015

The effect of gel structure on the in vitro digestibility of wheat starch-Mesona chinensis polysaccharide gels

artículo científico publicado en 2019

The interactions between wheat starch and Mesona chinensis polysaccharide: A study using solid-state NMR

scientific article published on 22 January 2019

The partitioning of water in aggregates of undigested and digested dietary particles

artículo científico publicado en 2013

The role of calcium in wheat starch-Mesona chinensis polysaccharide gels: Rheological properties, in vitro digestibility and enzyme inhibitory activities

scholarly article

Understanding the interaction between wheat starch and Mesona chinensis polysaccharide

scholarly article

Use of Quantitative Real-Time PCR To Estimate Maize Endogenous DNA Degradation after Cooking and Extrusion or in Food Products

article

Using Chlorophyll Fluorescence in vivo to Measure the Chilling Tolerances of Different Populations of Maize

artículo científico publicado en 1983

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