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A symposium and workshop report from the Global Nutrition and Epidemiologic Transition Initiative: nutrition transition and the global burden of type 2 diabetes

artículo científico publicado en 2012

All-cause, cardiovascular, and cancer mortality rates in postmenopausal white, black, Hispanic, and Asian women with and without diabetes in the United States: the Women's Health Initiative, 1993-2009

artículo científico publicado en 2013

Carbohydrate quality and quantity and risk of type 2 diabetes in US women

artículo científico publicado en 2015

Dietary flavonoid intakes and risk of type 2 diabetes in US men and women

artículo científico publicado en 2012

Effects of caffeinated and decaffeinated coffee on biological risk factors for type 2 diabetes: a randomized controlled trial

artículo científico publicado en 2011

Gut Microbiota Metabolites of Dietary Lignans and Risk of Type 2 Diabetes: A Prospective Investigation in Two Cohorts of U.S. Women. Diabetes Care 2014;37:1287–1295.

artículo científico publicado en 2014

Gut microbiota metabolites of dietary lignans and risk of type 2 diabetes: a prospective investigation in two cohorts of U.S. women

artículo científico publicado en 2014

Quantity and variety in fruit and vegetable intake and risk of coronary heart disease

artículo científico publicado en 2013

Reducing the global burden of type 2 diabetes by improving the quality of staple foods: The Global Nutrition and Epidemiologic Transition Initiative

artículo científico publicado en 2015

Single-component versus multicomponent dietary goals for the metabolic syndrome: a randomized trial.

artículo científico publicado en 2015

Study design and methods for a randomized crossover trial substituting brown rice for white rice on diabetes risk factors in India

artículo científico publicado en 2015

The effects of caffeinated and decaffeinated coffee on sex hormone-binding globulin and endogenous sex hormone levels: a randomized controlled trial

artículo científico publicado en 2012

Urinary Excretion of Select Dietary Polyphenol Metabolites Is Associated with a Lower Risk of Type 2 Diabetes in Proximate but Not Remote Follow-Up in a Prospective Investigation in 2 Cohorts of US Women

artículo científico publicado en 2015

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