Lista de obras -

A Comparative Study of the Effect of Flaxseed Oil and Sunflower Oil on the Coagulation Score, Selected Oxidative and Inflammatory Parameters in Metabolic Syndrome Patients

artículo científico publicado en 2020

A Western dietary pattern is associated with higher blood pressure in Iranian adolescents.

artículo científico publicado en 2015

Association between Dietary Inflammatory Index and Prostate Cancer in Shiraz Province of Iran

artículo científico publicado en 2018

Association between overweight/obesity and eating habits while watching television among primary-school children in the city of Shiraz, Iran.

artículo científico publicado en 2017

Association of eating while television viewing and overweight/obesity among children and adolescents: a systematic review and meta-analysis of observational studies.

artículo científico publicado en 2017

Comparison of blood lipid-lowering effects of olive oil and other plant oils: a systematic review and meta-analysis of 27 randomized placebo-controlled clinical trials.

artículo científico publicado en 2018

Comparison of the effects of flaxseed oil and sunflower seed oil consumption on serum glucose, lipid profile, blood pressure, and lipid peroxidation in patients with metabolic syndrome

artículo científico publicado en 2017

Eating breakfast and snacks while television viewing are associated with some cardio metabolic risk factors among Iranian children.

artículo científico publicado en 2017

Effects of Canola Oil Consumption on Lipid Profile: A Systematic Review and Meta-Analysis of Randomized Controlled Clinical Trials

artículo científico publicado en 2018

Greater adherence to the dietary approaches to stop hypertension (DASH) dietary pattern is associated with lower blood pressure in healthy Iranian primary school children.

artículo científico publicado en 2017

Healthy Plant Foods Intake Could Protect Against Prostate Cancer Risk: A Case-Control Study

artículo científico publicado en 2017

Kefir drink causes a significant yet similar improvement in serum lipid profile, compared with low-fat milk, in a dairy-rich diet in overweight or obese premenopausal women: A randomized controlled trial

artículo científico publicado en 2016

Kefir drink leads to a similar weight loss, compared with milk, in a dairy-rich non-energy-restricted diet in overweight or obese premenopausal women: a randomized controlled trial

artículo científico publicado en 2015

Pre-meal screen-time activities increase subjective emotions, but not food intake in young girls

artículo científico publicado en 2016

Rice bran oil and canola oil improve blood lipids compared to sunflower oil in women with type 2 diabetes: A randomized, single-blind, controlled trial

artículo científico publicado en 2015

The effect of calcium supplement intake on lipid profile: a systematic review and meta-analysis of randomized controlled clinical trials

artículo científico publicado en 2020

The effects of canola and olive oils on insulin resistance, inflammation and oxidative stress in women with type 2 diabetes: a randomized and controlled trial.

artículo científico publicado en 2018

Thermal Stability and Kinetic Study on Thermal Degradation of Vitamin D3 in Fortified Canola Oil

scientific article published on 23 August 2019

Western Dietary Pattern, But not Mediterranean Dietary Pattern, Increases the Risk of Prostate Cancer

scientific article published on 01 August 2018

Lista de obras de

A Comparative Study of the Effect of Flaxseed Oil and Sunflower Oil on the Coagulation Score, Selected Oxidative and Inflammatory Parameters in Metabolic Syndrome Patients

A Western dietary pattern is associated with higher blood pressure in Iranian adolescents.

Association between Dietary Inflammatory Index and Prostate Cancer in Shiraz Province of Iran

Association between overweight/obesity and eating habits while watching television among primary-school children in the city of Shiraz, Iran.

Association of eating while television viewing and overweight/obesity among children and adolescents: a systematic review and meta-analysis of observational studies.

Comparison of blood lipid-lowering effects of olive oil and other plant oils: a systematic review and meta-analysis of 27 randomized placebo-controlled clinical trials.

Comparison of the effects of flaxseed oil and sunflower seed oil consumption on serum glucose, lipid profile, blood pressure, and lipid peroxidation in patients with metabolic syndrome

Eating breakfast and snacks while television viewing are associated with some cardio metabolic risk factors among Iranian children.

Effects of Canola Oil Consumption on Lipid Profile: A Systematic Review and Meta-Analysis of Randomized Controlled Clinical Trials

Greater adherence to the dietary approaches to stop hypertension (DASH) dietary pattern is associated with lower blood pressure in healthy Iranian primary school children.

Healthy Plant Foods Intake Could Protect Against Prostate Cancer Risk: A Case-Control Study

Kefir drink causes a significant yet similar improvement in serum lipid profile, compared with low-fat milk, in a dairy-rich diet in overweight or obese premenopausal women: A randomized controlled trial

Kefir drink leads to a similar weight loss, compared with milk, in a dairy-rich non-energy-restricted diet in overweight or obese premenopausal women: a randomized controlled trial

Pre-meal screen-time activities increase subjective emotions, but not food intake in young girls

Rice bran oil and canola oil improve blood lipids compared to sunflower oil in women with type 2 diabetes: A randomized, single-blind, controlled trial

The effect of calcium supplement intake on lipid profile: a systematic review and meta-analysis of randomized controlled clinical trials

The effects of canola and olive oils on insulin resistance, inflammation and oxidative stress in women with type 2 diabetes: a randomized and controlled trial.

Thermal Stability and Kinetic Study on Thermal Degradation of Vitamin D3 in Fortified Canola Oil

Western Dietary Pattern, But not Mediterranean Dietary Pattern, Increases the Risk of Prostate Cancer