Lista de obras - Tracy Perry - Dominio Público Uruguay

Age-related differences in postprandial glycaemia and glycaemic index

artículo científico publicado en 2011

Another approach to estimating the reliability of glycaemic index

artículo científico publicado en 2008

Another approach to estimating the reliability of the glycaemic index: a different interpretation – response by Williams et al

article

Breaking prolonged sitting reduces postprandial glycemia in healthy, normal-weight adults: a randomized crossover trial

artículo científico publicado en 2013

Determination of the glycaemic index of foods: interlaboratory study

artículo científico publicado en 2003

Device Measured Sedentary Behaviour Patterns in Office Based University Employees

artículo científico publicado en 2018

Diet app use by sports dietitians: a survey in five countries.

artículo científico publicado en 2015

Effect of Wholegrain Flour Particle Size in Bread on Glycaemic and Insulinaemic Response among People with Risk Factors for Type 2 Diabetes: A Randomised Crossover Trial

Effects of intermittent hypoxia on SaO(2), cerebral and muscle oxygenation during maximal exercise in athletes with exercise-induced hypoxemia

artículo científico publicado en 2007

Energy utilisation and postprandial responses during sitting interrupted by regular activity breaks

scientific article published on 10 July 2020

Energy utilization associated with regular activity breaks and continuous physical activity: A randomized crossover trial

artículo científico publicado en 2018

Factors Influencing Energy Drink Consumption in Participants and Viewers of Extreme Sports

scientific article published on 07 October 2020

Fluid and sodium balance of elite wheelchair rugby players

artículo científico publicado en 2013

Gelatinisation and milling whole-wheat increases postprandial blood glucose: randomised crossover study of adults with type 2 diabetes

Glycemic and insulinemic response to selected snack bars in trained versus sedentary individuals

artículo científico publicado en 2010

Glycemic index and endurance performance

scientific article published on April 2010

Insulin and fiber type in the offspring of T2DM subjects with resistance training and detraining.

artículo científico publicado en 2012

Interrupting Prolonged Sitting with Regular Activity Breaks does not Acutely Influence Appetite: A Randomised Controlled Trial

artículo científico publicado en 2018

Interrupting Sedentary Time in the Workplace Using Regular Short Activity Breaks: Practicality From an Employee Perspective

scientific article published on 01 April 2020

Lifestyle intervention in people with insulin-dependent diabetes mellitus (IDDM)

artículo científico publicado en 1997

Measuring the glycemic index of foods: interlaboratory study

scientific article published on 01 January 2008

Physical activity and postprandial lipidemia: are energy expenditure and lipoprotein lipase activity the real modulators of the positive effect?

artículo científico publicado en 2011

Postprandial Metabolic Effects of Accelerometer Measured Spontaneous Low-Level Activity

scientific article published on 20 October 2014

Reasons for wanting to lose weight: different strokes for different folks

artículo científico publicado en 2006

Regular activity breaks combined with physical activity improve postprandial plasma triglyceride, nonesterified fatty acid, and insulin responses in healthy, normal weight adults: A randomized crossover trial

artículo científico publicado en 2017

Rising methods and leavening agents used in the production of bread do not impact the glycaemic index.

artículo científico publicado en 2010

Sedentary Behavior and Body Weight and Composition in Adults: A Systematic Review and Meta-analysis of Prospective Studies

artículo científico publicado en 2017

Sedentary behavior: Is it time to break up with your chair?

artículo científico publicado en 2017

The effect of increasing consumption of pulses and wholegrains in obese people: a randomized controlled trial

artículo científico publicado en 2010

The glycemic load estimated from the glycemic index does not differ greatly from that measured using a standard curve in healthy volunteers

artículo científico publicado en 2006

Vitamin D3 Supplementation Does Not Improve Sprint Performance in Professional Rugby Players: A Randomized, Placebo-Controlled, Double-Blind Intervention Study

artículo científico publicado en 2017

Wholegrain Particle Size Influences Postprandial Glycemia in Type 2 Diabetes: A Randomized Crossover Study Comparing Four Wholegrain Breads

scientific article published on 19 November 2019

Wholegrain particle size influences postprandial glycemia in type 2 diabetes: A randomized crossover study comparing four wholegrain breads

artículo científico publicado en 2020

Lista de obras de Tracy Perry

Age-related differences in postprandial glycaemia and glycaemic index

Another approach to estimating the reliability of glycaemic index

Another approach to estimating the reliability of the glycaemic index: a different interpretation – response by Williams et al

Breaking prolonged sitting reduces postprandial glycemia in healthy, normal-weight adults: a randomized crossover trial

Determination of the glycaemic index of foods: interlaboratory study

Device Measured Sedentary Behaviour Patterns in Office Based University Employees

Diet app use by sports dietitians: a survey in five countries.

Effect of Wholegrain Flour Particle Size in Bread on Glycaemic and Insulinaemic Response among People with Risk Factors for Type 2 Diabetes: A Randomised Crossover Trial

Effects of intermittent hypoxia on SaO(2), cerebral and muscle oxygenation during maximal exercise in athletes with exercise-induced hypoxemia

Energy utilisation and postprandial responses during sitting interrupted by regular activity breaks

Energy utilization associated with regular activity breaks and continuous physical activity: A randomized crossover trial

Factors Influencing Energy Drink Consumption in Participants and Viewers of Extreme Sports

Fluid and sodium balance of elite wheelchair rugby players

Gelatinisation and milling whole-wheat increases postprandial blood glucose: randomised crossover study of adults with type 2 diabetes

Glycemic and insulinemic response to selected snack bars in trained versus sedentary individuals

Glycemic index and endurance performance

Insulin and fiber type in the offspring of T2DM subjects with resistance training and detraining.

Interrupting Prolonged Sitting with Regular Activity Breaks does not Acutely Influence Appetite: A Randomised Controlled Trial

Interrupting Sedentary Time in the Workplace Using Regular Short Activity Breaks: Practicality From an Employee Perspective

Lifestyle intervention in people with insulin-dependent diabetes mellitus (IDDM)

Measuring the glycemic index of foods: interlaboratory study

Physical activity and postprandial lipidemia: are energy expenditure and lipoprotein lipase activity the real modulators of the positive effect?

Postprandial Metabolic Effects of Accelerometer Measured Spontaneous Low-Level Activity

Reasons for wanting to lose weight: different strokes for different folks

Regular activity breaks combined with physical activity improve postprandial plasma triglyceride, nonesterified fatty acid, and insulin responses in healthy, normal weight adults: A randomized crossover trial

Rising methods and leavening agents used in the production of bread do not impact the glycaemic index.

Sedentary Behavior and Body Weight and Composition in Adults: A Systematic Review and Meta-analysis of Prospective Studies

Sedentary behavior: Is it time to break up with your chair?

The effect of increasing consumption of pulses and wholegrains in obese people: a randomized controlled trial

The glycemic load estimated from the glycemic index does not differ greatly from that measured using a standard curve in healthy volunteers

Vitamin D3 Supplementation Does Not Improve Sprint Performance in Professional Rugby Players: A Randomized, Placebo-Controlled, Double-Blind Intervention Study

Wholegrain Particle Size Influences Postprandial Glycemia in Type 2 Diabetes: A Randomized Crossover Study Comparing Four Wholegrain Breads

Wholegrain particle size influences postprandial glycemia in type 2 diabetes: A randomized crossover study comparing four wholegrain breads