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Comparing the Nutritional Impact of Dietary Strategies to Reduce Discretionary Choice Intake in the Australian Adult Population: A Simulation Modelling Study

artículo científico publicado en 2017

Contribution of Discretionary Foods and Drinks to Australian Children's Intake of Energy, Saturated Fat, Added Sugars and Salt.

artículo científico publicado en 2017

Discrete strategies to reduce intake of discretionary food choices: a scoping review

artículo científico publicado en 2016

Evaluation of Simulation Models that Estimate the Effect of Dietary Strategies on Nutritional Intake: A Systematic Review.

artículo científico publicado en 2017

Examining Constructs of Parental Reflective Motivation towards Reducing Unhealthy Food Provision to Young Children

scientific article published on 01 July 2019

How to reduce parental provision of unhealthy foods to 3- to 8-year-old children in the home environment? A systematic review utilizing the Behaviour Change Wheel framework

scientific article published on 09 August 2018

Mobile Apps to Support Healthy Family Food Provision: Systematic Assessment of Popular, Commercially Available Apps

scientific article published on 21 December 2018

Predictors of parental discretionary choice provision using the health action process approach framework: Development and validation of a self-reported questionnaire for parents of 4-7-year-olds.

artículo científico publicado en 2018

Reducing discretionary food and beverage intake in early childhood: a systematic review within an ecological framework.

artículo científico publicado en 2015

Stakeholder Generated Ideas for Alternative School Food Provision Models in Australia Using the Nominal Group Technique

artículo científico publicado en 2020

Theoretical Reductions in Discretionary Choices Intake via Moderation, Substitution, and Reformulation Dietary Strategies Show Improvements in Nutritional Profile: A Simulation Study in Australian 2- to 18-Year-Olds

scientific article published on 12 January 2019

Understanding the influence of physical resources and social supports on primary food providers' snack food provision: a discrete choice experiment

artículo científico publicado en 2020

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