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Lista de obras de Ana Maria Costa

A systematic review on phenolic compounds in Passiflora plants: Exploring biodiversity for food, nutrition, and popular medicine

artículo científico publicado en 2016

Acute Effects of the Consumption of Passiflora setacea Juice on Metabolic Risk Factors and Gene Expression Profile in Humans

artículo científico publicado en 2020

Bioactive amines in Passiflora are affected by species and fruit development

artículo científico publicado en 2016

Chemical Composition and Antioxidant Capacity of Brazilian Passiflora Seed Oils.

artículo científico publicado en 2015

Effect of training system and climate conditions on phytochemicals of Passiflora setacea, a wild Passiflora from Brazilian savannah

article

Garlic passion fruit (Passiflora tenuifila Killip): Assessment of eventual acute toxicity, anxiolytic, sedative, and anticonvulsant effects using in vivo assays

artículo científico publicado en 2019

Microsatellite marker development by partial sequencing of the sour passion fruit genome (Passiflora edulis Sims)

artículo científico publicado en 2017

Passiflora tenuifila Killip: assessment of chemical composition by ¹H NMR and UPLC-ESI-Q-TOF-MSᴱ and its bioactive properties in a rotenone-induced rat model of Parkinson’s disease

scientific article

Pre-harvest factors related to sensory profile of Passiflora setacea nectars, a wild passion fruit from Brazilian savannah

article

Shelf life and retention of bioactive compounds in storage of pasteurized Passiflora setacea pulp, an exotic fruit from Brazilian savannah

artículo científico publicado en 2022

Use of baru (Brazilian almond) waste from physical extraction of oil to produce gluten free cakes

scientific article published on 01 March 2015

Yield and physical characterization of Passiflora cincinnata in the Brazilian Savanna

artículo científico publicado en 2021

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