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Assessment of the physicochemical characteristics, chemical and microbiological safety of two types of kilichi, a grilled meat produced in Niger

scientific article published on 03 September 2019

Changes in women's dietary diversity before and during pregnancy in Southern Benin

scientific article published on 12 December 2019

Concentrations and Health Risk Assessment of Metallic Trace Elements in Ready-to-Eat Braised and Flamed Chickens in Burkina Faso

artículo científico publicado en 2020

Consumption and physico-chemical characteristics of smoked and smoked-dried fish commonly produced in South Benin and contribution to recommended nutrient intakes

artículo científico publicado en 2020

Conventional and food-to-food fortification: An appraisal of past practices and lessons learned

artículo científico publicado en 2019

Efficacy of highly bioavailable zinc from fortified water: a randomized controlled trial in rural Beninese children.

artículo científico publicado en 2015

Improvement of Taste Enhancer Condiment Processing and Safety Using Marinade and bio-preservation of Cassava Fish (<i>Pseudotolithus</i> Sp)

artículo científico publicado en 2022

Rural Beninese Children Are at Risk of Zinc Deficiency According to Stunting Prevalence and Plasma Zinc Concentration but Not Dietary Zinc Intakes.

artículo científico publicado en 2015

Sensory and physicochemical profiling of traditional and enriched gari in Benin

scientific article published on 09 September 2019

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