Lista de obras -

A Mediterranean-style Eating Pattern Lower in Lean Red Meat Reduced Plasma Trimethylamine N-Oxide in Adults Classified as Overweight or Obese (P08-030-19)

A Mediterranean-style eating pattern with lean, unprocessed red meat has cardiometabolic benefits for adults who are overweight or obese in a randomized, crossover, controlled feeding trial

artículo científico publicado en 2018

A blended- rather than whole-lentil meal with or without α-galactosidase mildly increases healthy adults' appetite but not their glycemic response

artículo científico publicado en 2014

A high-protein meal does not improve blood pressure or vasoactive biomarker responses to acute exercise in humans

scientific article published on 11 August 2020

A novel fiber composite ingredient incorporated into a beverage and bar blunts postprandial serum glucose and insulin responses: a randomized controlled trial.

artículo científico publicado en 2015

A systematic review of the separate and combined effects of energy restriction and exercise on fat-free mass in middle-aged and older adults: implications for sarcopenic obesity

scientific article published on July 2010

Acute hormonal responses to heavy resistance exercise in younger and older men ⬇️

artículo científico publicado el 1 de febrero de 1998

Adopting a Mediterranean-Style Eating Pattern with Different Amounts of Lean Unprocessed Red Meat Does Not Influence Short-Term Subjective Personal Well-Being in Adults with Overweight or Obesity

artículo científico publicado en 2018

Adults Who Are Overweight or Obese and Consuming an Energy-Restricted Healthy US-Style Eating Pattern at Either the Recommended or a Higher Protein Quantity Perceive a Shift from "Poor" to "Good" Sleep: A Randomized Controlled Trial

artículo científico publicado en 2020

Age and physical activity status effects on appetite and mood state in older humans

artículo científico publicado en 2009

Age and sex affect protein metabolism at protein intakes that span the range of adequacy: comparison of leucine kinetics and nitrogen balance data

artículo científico publicado en 2012

Assessment of protein requirement in octogenarian women with use of the indicator amino acid oxidation technique

artículo científico publicado en 2014

Associations between Diet Behaviors and Measures of Glycemia, in Clinical Setting, in Obese Adolescents

artículo científico publicado en 2016

Beef and soy-based food supplements differentially affect serum lipoprotein-lipid profiles because of changes in carbohydrate intake and novel nutrient intake ratios in older men who resistive-train

artículo científico publicado en 2005

Beverage vs. solid fruits and vegetables: effects on energy intake and body weight

artículo científico publicado en 2011

Broad and Inconsistent Muscle Food Classification Is Problematic for Dietary Guidance in the U.S.

artículo científico publicado en 2017

Calcium, dairy products, and energy balance in overweight adolescents: a controlled trial

artículo científico publicado en 2011

Carotenoid bioavailability from raw vegetables and a moderate amount of oil in human subjects is greatest when the majority of daily vegetables are consumed at one meal

artículo científico publicado en 2013

Chromium picolinate supplementation and resistive training by older men: effects on iron-status and hematologic indexes ⬇️

artículo científico publicado el 1 de octubre de 1997

Comparison of self-reported, measured, metabolizable energy intake with total energy expenditure in overweight teens

scientific article published on 22 April 2009

Comparisons of vegetarian and beef-containing diets on hematological indexes and iron stores during a period of resistive training in older men ⬇️

artículo científico publicado el 1 de mayo de 2003

Consuming Almonds vs. Isoenergetic Baked Food Does Not Differentially Influence Postprandial Appetite or Neural Reward Responses to Visual Food Stimuli.

artículo científico publicado en 2017

Consumption of the slow-digesting waxy maize starch leads to blunted plasma glucose and insulin response but does not influence energy expenditure or appetite in humans

artículo científico publicado en 2009

Diet-induced weight loss: the effect of dietary protein on bone

artículo científico publicado en 2013

Dietary Approaches to Stop Hypertension diet retains effectiveness to reduce blood pressure when lean pork is substituted for chicken and fish as the predominant source of protein.

artículo científico publicado en 2015

Dietary Cholesterol Contained in Whole Eggs Is Not Well Absorbed and Does Not Acutely Affect Plasma Total Cholesterol Concentration in Men and Women: Results from 2 Randomized Controlled Crossover Studies

Dietary Intervention for Glucose Tolerance In Teens (DIG IT): Protocol of a randomized controlled trial using health coaching to prevent youth-onset type 2 diabetes

artículo científico publicado en 2016

Dietary Meat Categories and Descriptions in Chronic Disease Research Are Substantively Different within and between Experimental and Observational Studies: A Systematic Review and Landscape Analysis

artículo científico publicado en 2020

Dietary Protein Requirement of Men >65 Years Old Determined by the Indicator Amino Acid Oxidation Technique Is Higher than the Current Estimated Average Requirement.

artículo científico publicado en 2016

Dietary protein and resistance training effects on muscle and body composition in older persons

artículo científico publicado en 2007

Dietary protein intake affects albumin fractional synthesis rate in younger and older adults equally

artículo científico publicado en 2008

Dietary protein requirement of female adults >65 years determined by the indicator amino acid oxidation technique is higher than current recommendations

artículo científico publicado en 2014

Dietary protein requirements of younger and older adults

scientific article published on 01 November 2008

Differential Relationship between Intermuscular Adipose Depots with Indices of Cardiometabolic Health

article

Effect of food form on postprandial plasma amino acid concentrations in older adults

artículo científico publicado en 2011

Effect of whey protein supplementation on body composition changes in women: a systematic review and meta-analysis.

artículo científico publicado en 2018

Effects and reproducibility of aerobic and resistance exercise on appetite and energy intake in young, physically active adults

artículo científico publicado en 2010

Effects of Dietary Protein Quantity on Bone Quantity following Weight Loss: A Systematic Review and Meta-analysis

artículo científico publicado en 2019

Effects of Dietary Protein Source and Quantity during Weight Loss on Appetite, Energy Expenditure, and Cardio-Metabolic Responses

artículo científico publicado en 2016

Effects of Dietary Protein and Fiber at Breakfast on Appetite, ad Libitum Energy Intake at Lunch, and Neural Responses to Visual Food Stimuli in Overweight Adults

artículo científico publicado en 2016

Effects of Higher Dietary Protein and Fiber Intakes at Breakfast on Postprandial Glucose, Insulin, and 24-h Interstitial Glucose in Overweight Adults

artículo científico publicado en 2017

Effects of Total Red Meat Consumption on Glycemic Control and Inflammation: A Systematically Searched Meta-analysis and Meta-regression of Randomized Controlled Trials (OR22-08-19)

Effects of Total Red Meat Intake on Glycemic Control and Inflammatory Biomarkers: A Meta-Analysis of Randomized Controlled Trials

scientific article published on 10 September 2020

Effects of a High-Protein Diet Including Whole Eggs on Muscle Composition and Indices of Cardiometabolic Health and Systemic Inflammation in Older Adults with Overweight or Obesity: A Randomized Controlled Trial

artículo científico publicado en 2018

Effects of acute and chronic protein intake on metabolism, appetite, and ghrelin during weight loss

artículo científico publicado en 2007

Effects of dietary protein intake on body composition changes after weight loss in older adults: a systematic review and meta-analysis

artículo científico publicado en 2016

Effects of eating frequency, snacking, and breakfast skipping on energy regulation: symposium overview

artículo científico publicado en 2010

Effects of egg consumption on carotenoid absorption from co-consumed, raw vegetables

artículo científico publicado en 2015

Effects of food form and timing of ingestion on appetite and energy intake in lean young adults and in young adults with obesity

artículo científico publicado en 2009

Effects of food form on food intake and postprandial appetite sensations, glucose and endocrine responses, and energy expenditure in resistance trained v. sedentary older adults

artículo científico publicado en 2011

Effects of protein supplements consumed with meals, versus between meals, on resistance training-induced body composition changes in adults: a systematic review

artículo científico publicado en 2018

Effects of resistance training and dietary protein intake on protein metabolism in older adults ⬇️

artículo científico publicado el 1 de junio de 1995

Egg Consumption Increases Vitamin E Absorption from Co-Consumed Raw Mixed Vegetables in Healthy Young Men.

artículo científico publicado en 2016

Energy requirement for long-term body weight maintenance in older women ⬇️

artículo científico publicado el 1 de agosto de 1997

Energy restriction with different protein quantities and source: implications for innate immunity

artículo científico publicado en 2006

Exercise and calcium supplementation: effects on calcium homeostasis in sportswomen

article

Exercise patterns, ingestive behaviors, and energy balance

artículo científico

Females Achieve Higher Plasma Amino Acid Concentrations Than Males After Consuming a 20-gram Whey Protein Supplement but Not a 30-gram Protein Meal (P08-058-19)

Food form and portion size affect postprandial appetite sensations and hormonal responses in healthy, nonobese, older adults

artículo científico publicado en 2009

Higher Protein Diets Oppose Changes in Skeletal Muscle Transcriptome with Age (OR18-03-19)

artículo científico publicado en 2019

Higher Total Protein Intake and Change in Total Protein Intake Affect Body Composition but Not Metabolic Syndrome Indexes in Middle-Aged Overweight and Obese Adults Who Perform Resistance and Aerobic Exercise for 36 Weeks

artículo científico publicado en 2015

Higher protein intake preserves lean mass and satiety with weight loss in pre-obese and obese women

artículo científico publicado en 2007

Higher-protein diets improve indexes of sleep in energy-restricted overweight and obese adults: results from 2 randomized controlled trials

artículo científico publicado en 2016

How Muscle Foods Are Categorized and Described in Chronic Disease Literature: A Systematic Review and Quantitative Analysis (P01-021-19)

scholarly article by Lauren O'Connor et al published 13 June 2019 in CURRENT DEVELOPMENTS IN NUTRITION

Inadequate dietary protein increases hunger and desire to eat in younger and older men.

artículo científico publicado en 2007

Inadequate protein intake affects skeletal muscle transcript profiles in older humans

artículo científico publicado en 2007

Incorporating Milk Protein Isolate into an Energy-Restricted Western-Style Eating Pattern Augments Improvements in Blood Pressure and Triglycerides, but Not Body Composition Changes in Adults Classified as Overweight or Obese: A Randomized Controlle

artículo científico publicado en 2020

Increased dietary protein consumed at breakfast leads to an initial and sustained feeling of fullness during energy restriction compared to other meal times

artículo científico publicado en 2009

Influence of exercise training and age on CD14+ cell-surface expression of toll-like receptor 2 and 4.

artículo científico publicado en 2005

Intermuscular Adipose Tissue Content and Intramyocellular Lipid Fatty Acid Saturation Are Associated with Glucose Homeostasis in Middle-Aged and Older Adults.

artículo científico publicado en 2017

Is the optimal level of protein intake for older adults greater than the recommended dietary allowance?

artículo científico publicado en 2012

Lipidomics-Based Comparison of Molecular Compositions of Green, Yellow, and Red Bell Peppers

artículo científico publicado en 2021

Liquid and solid meal replacement products differentially affect postprandial appetite and food intake in older adults

artículo científico publicado en 2008

Meal triacylglycerol profile modulates postprandial absorption of carotenoids in humans

artículo científico publicado en 2012

Nitrated meat products are associated with mania in humans and altered behavior and brain gene expression in rats

artículo científico publicado en 2018

Normal vs. high-protein weight loss diets in men: effects on body composition and indices of metabolic syndrome

artículo científico publicado en 2013

Nutrient ingestion, protein intake, and sex, but not age, affect the albumin synthesis rate in humans

artículo científico publicado en 2007

Nutrimetabolomics reveals food-specific compounds in urine of adults consuming a DASH-style diet

scientific article published on 24 January 2020

Physical activity status, but not age, influences inflammatory biomarkers and toll-like receptor 4.

artículo científico publicado en 2006

Pinitol supplementation does not affect insulin-mediated glucose metabolism and muscle insulin receptor content and phosphorylation in older humans

artículo científico publicado en 2004

Postprandial Glycemic and Insulinemic Responses to Common Breakfast Beverages Consumed with a Standard Meal in Adults Who Are Overweight and Obese

artículo científico publicado en 2017

Protein Distribution and Muscle-Related Outcomes: Does the Evidence Support the Concept?

scientific article published on 16 May 2020

Protein Intake Greater than the RDA Differentially Influences Whole-Body Lean Mass Responses to Purposeful Catabolic and Anabolic Stressors: A Systematic Review and Meta-analysis

scientific article published on 03 December 2019

Protein Intakes Above the Recommended Dietary Allowance Reduce Fat Mass Irrespective of Energy Balance and Resistance Training Status: A Systematic Review and Meta-analysis (P08-056-19)

scholarly article by Robert Bergia et al published 1 June 2019 in CURRENT DEVELOPMENTS IN NUTRITION

Protein Intakes Greater Than vs. at the RDA Differentially Affect Lean Body Mass Change to Purposeful Catabolic and Anabolic Stressors: A Systematic Review and Meta-analysis (P08-075-19)

scholarly article by Yu Wang et al published 1 June 2019 in CURRENT DEVELOPMENTS IN NUTRITION

Protein and healthy aging.

artículo científico publicado en 2015

Protein intake during energy restriction: effects on body composition and markers of metabolic and cardiovascular health in postmenopausal women

artículo científico publicado en 2007

Reductions in whole-body fat mass but not increases in lean mass predict changes in cardiometabolic health indices with exercise training among weight-stable adults

artículo científico publicado en 2018

Regional, but not total, body composition changes in overweight and obese adults consuming a higher protein, energy-restricted diet are sex specific

scientific article published on 17 July 2013

Relationships between urinary inositol excretions and whole-body glucose tolerance and skeletal muscle insulin receptor phosphorylation.

artículo científico publicado en 2008

Reply to A Satija et al.

artículo científico publicado en 2017

Reply to DJ Millward

artículo científico publicado en 2014

Reproducibility assessment of brain responses to visual food stimuli in adults with overweight and obesity.

artículo científico publicado en 2016

Resistance training and dietary protein: effects on glucose tolerance and contents of skeletal muscle insulin signaling proteins in older persons

scientific article published on 01 April 2007

Resistance training preserves fat-free mass without impacting changes in protein metabolism after weight loss in older women

artículo científico publicado en 2009

Role of dietary protein in the sarcopenia of aging

artículo científico publicado en 2008

Short-Term Effects of Healthy Eating Pattern Cycling on Cardiovascular Disease Risk Factors: Pooled Results from Two Randomized Controlled Trials

artículo científico publicado en 2018

Short-term low-protein intake does not increase serum parathyroid hormone concentration in humans

artículo científico publicado en 2004

TLR4 is lower in resistance-trained older women and related to inflammatory cytokines.

artículo científico publicado en 2004

The Apparent Relation between Plasma 25-Hydroxyvitamin D and Insulin Resistance is Largely Attributable to Central Adiposity in Overweight and Obese Adults.

artículo científico publicado en 2015

The Protein Recommended Dietary Allowance Is Adequate to Retain Lean Body Mass: A Systematic Review and Meta-Analysis of Randomized Controlled Trials (P08-065-19)

scholarly article by Joshua Hudson et al published 1 June 2019 in CURRENT DEVELOPMENTS IN NUTRITION

The effect of eating frequency on appetite control and food intake: brief synopsis of controlled feeding studies

artículo científico publicado en 2010

The effect of exercise on water balance in premenopausal physically active women

artículo científico publicado en 2008

The effects of consuming frequent, higher protein meals on appetite and satiety during weight loss in overweight/obese men

artículo científico publicado en 2010

The influence of exercise training on inflammatory cytokines and C-reactive protein

artículo científico publicado en 2007

The influence of higher protein intake and greater eating frequency on appetite control in overweight and obese men.

artículo científico publicado en 2010

The skeletal muscle transcript profile reflects accommodative responses to inadequate protein intake in younger and older males

artículo científico publicado en 2010

Thyroid status, insulin sensitivity and glucose tolerance in overweight and obese adults before and after 36 weeks of whey protein supplementation and exercise training

scientific article published on 04 January 2016

Total red meat intake of ≥0.5 servings/d does not negatively influence cardiovascular disease risk factors: a systemically searched meta-analysis of randomized controlled trials

artículo científico publicado en 2016

Unsaturated fatty acids promote bioaccessibility and basolateral secretion of carotenoids and α-tocopherol by Caco-2 cells

artículo científico publicado en 2014

Vitamin D status and resistance exercise training independently affect glucose tolerance in older adults.

artículo científico publicado en 2013

Water balance, hydration status, and fat-free mass hydration in younger and older adults

artículo científico publicado en 2005

Water turnover assessment in overweight adolescents

artículo científico publicado en 2010

Weight loss achieved using an energy restriction diet with normal or higher dietary protein decreased the number of CD14++CD16+ proinflammatory monocytes and plasma lipids and lipoproteins in middle-aged, overweight, and obese adults

artículo científico publicado en 2017

Whey Protein Supplementation and Higher Total Protein Intake Do Not Influence Bone Quantity in Overweight and Obese Adults Following a 36-Week Exercise and Diet Intervention

artículo científico publicado en 2016

Whey protein supplementation 2 hours after a lower protein breakfast restores plasma essential amino acid availability comparable to a higher protein breakfast in overweight adults.

artículo científico publicado en 2017

Whey protein supplementation does not affect exercise training-induced changes in body composition and indices of metabolic syndrome in middle-aged overweight and obese adults

artículo científico publicado en 2012

Within-day protein distribution does not influence body composition responses during weight loss in resistance-training adults who are overweight.

artículo científico publicado en 2017

Lista de obras de

A Mediterranean-style Eating Pattern Lower in Lean Red Meat Reduced Plasma Trimethylamine N-Oxide in Adults Classified as Overweight or Obese (P08-030-19)

A Mediterranean-style eating pattern with lean, unprocessed red meat has cardiometabolic benefits for adults who are overweight or obese in a randomized, crossover, controlled feeding trial

A blended- rather than whole-lentil meal with or without α-galactosidase mildly increases healthy adults' appetite but not their glycemic response

A high-protein meal does not improve blood pressure or vasoactive biomarker responses to acute exercise in humans

A novel fiber composite ingredient incorporated into a beverage and bar blunts postprandial serum glucose and insulin responses: a randomized controlled trial.

A systematic review of the separate and combined effects of energy restriction and exercise on fat-free mass in middle-aged and older adults: implications for sarcopenic obesity

Acute hormonal responses to heavy resistance exercise in younger and older men ⬇️

Adopting a Mediterranean-Style Eating Pattern with Different Amounts of Lean Unprocessed Red Meat Does Not Influence Short-Term Subjective Personal Well-Being in Adults with Overweight or Obesity

Adults Who Are Overweight or Obese and Consuming an Energy-Restricted Healthy US-Style Eating Pattern at Either the Recommended or a Higher Protein Quantity Perceive a Shift from "Poor" to "Good" Sleep: A Randomized Controlled Trial

Age and physical activity status effects on appetite and mood state in older humans

Age and sex affect protein metabolism at protein intakes that span the range of adequacy: comparison of leucine kinetics and nitrogen balance data

Assessment of protein requirement in octogenarian women with use of the indicator amino acid oxidation technique

Associations between Diet Behaviors and Measures of Glycemia, in Clinical Setting, in Obese Adolescents

Beef and soy-based food supplements differentially affect serum lipoprotein-lipid profiles because of changes in carbohydrate intake and novel nutrient intake ratios in older men who resistive-train

Beverage vs. solid fruits and vegetables: effects on energy intake and body weight

Broad and Inconsistent Muscle Food Classification Is Problematic for Dietary Guidance in the U.S.

Calcium, dairy products, and energy balance in overweight adolescents: a controlled trial

Carotenoid bioavailability from raw vegetables and a moderate amount of oil in human subjects is greatest when the majority of daily vegetables are consumed at one meal

Chromium picolinate supplementation and resistive training by older men: effects on iron-status and hematologic indexes ⬇️

Comparison of self-reported, measured, metabolizable energy intake with total energy expenditure in overweight teens

Comparisons of vegetarian and beef-containing diets on hematological indexes and iron stores during a period of resistive training in older men ⬇️

Consuming Almonds vs. Isoenergetic Baked Food Does Not Differentially Influence Postprandial Appetite or Neural Reward Responses to Visual Food Stimuli.

Consumption of the slow-digesting waxy maize starch leads to blunted plasma glucose and insulin response but does not influence energy expenditure or appetite in humans

Diet-induced weight loss: the effect of dietary protein on bone

Dietary Approaches to Stop Hypertension diet retains effectiveness to reduce blood pressure when lean pork is substituted for chicken and fish as the predominant source of protein.

Dietary Cholesterol Contained in Whole Eggs Is Not Well Absorbed and Does Not Acutely Affect Plasma Total Cholesterol Concentration in Men and Women: Results from 2 Randomized Controlled Crossover Studies

Dietary Intervention for Glucose Tolerance In Teens (DIG IT): Protocol of a randomized controlled trial using health coaching to prevent youth-onset type 2 diabetes

Dietary Meat Categories and Descriptions in Chronic Disease Research Are Substantively Different within and between Experimental and Observational Studies: A Systematic Review and Landscape Analysis

Dietary Protein Requirement of Men >65 Years Old Determined by the Indicator Amino Acid Oxidation Technique Is Higher than the Current Estimated Average Requirement.

Dietary protein and resistance training effects on muscle and body composition in older persons

Dietary protein intake affects albumin fractional synthesis rate in younger and older adults equally

Dietary protein requirement of female adults >65 years determined by the indicator amino acid oxidation technique is higher than current recommendations

Dietary protein requirements of younger and older adults

Differential Relationship between Intermuscular Adipose Depots with Indices of Cardiometabolic Health

Effect of food form on postprandial plasma amino acid concentrations in older adults

Effect of whey protein supplementation on body composition changes in women: a systematic review and meta-analysis.

Effects and reproducibility of aerobic and resistance exercise on appetite and energy intake in young, physically active adults

Effects of Dietary Protein Quantity on Bone Quantity following Weight Loss: A Systematic Review and Meta-analysis

Effects of Dietary Protein Source and Quantity during Weight Loss on Appetite, Energy Expenditure, and Cardio-Metabolic Responses

Effects of Dietary Protein and Fiber at Breakfast on Appetite, ad Libitum Energy Intake at Lunch, and Neural Responses to Visual Food Stimuli in Overweight Adults

Effects of Higher Dietary Protein and Fiber Intakes at Breakfast on Postprandial Glucose, Insulin, and 24-h Interstitial Glucose in Overweight Adults

Effects of Total Red Meat Consumption on Glycemic Control and Inflammation: A Systematically Searched Meta-analysis and Meta-regression of Randomized Controlled Trials (OR22-08-19)

Effects of Total Red Meat Intake on Glycemic Control and Inflammatory Biomarkers: A Meta-Analysis of Randomized Controlled Trials

Effects of a High-Protein Diet Including Whole Eggs on Muscle Composition and Indices of Cardiometabolic Health and Systemic Inflammation in Older Adults with Overweight or Obesity: A Randomized Controlled Trial

Effects of acute and chronic protein intake on metabolism, appetite, and ghrelin during weight loss

Effects of dietary protein intake on body composition changes after weight loss in older adults: a systematic review and meta-analysis

Effects of eating frequency, snacking, and breakfast skipping on energy regulation: symposium overview

Effects of egg consumption on carotenoid absorption from co-consumed, raw vegetables

Effects of food form and timing of ingestion on appetite and energy intake in lean young adults and in young adults with obesity

Effects of food form on food intake and postprandial appetite sensations, glucose and endocrine responses, and energy expenditure in resistance trained v. sedentary older adults

Effects of protein supplements consumed with meals, versus between meals, on resistance training-induced body composition changes in adults: a systematic review

Effects of resistance training and dietary protein intake on protein metabolism in older adults ⬇️

Egg Consumption Increases Vitamin E Absorption from Co-Consumed Raw Mixed Vegetables in Healthy Young Men.

Energy requirement for long-term body weight maintenance in older women ⬇️

Energy restriction with different protein quantities and source: implications for innate immunity

Exercise and calcium supplementation: effects on calcium homeostasis in sportswomen

Exercise patterns, ingestive behaviors, and energy balance

Females Achieve Higher Plasma Amino Acid Concentrations Than Males After Consuming a 20-gram Whey Protein Supplement but Not a 30-gram Protein Meal (P08-058-19)

Food form and portion size affect postprandial appetite sensations and hormonal responses in healthy, nonobese, older adults

Higher Protein Diets Oppose Changes in Skeletal Muscle Transcriptome with Age (OR18-03-19)

Higher Total Protein Intake and Change in Total Protein Intake Affect Body Composition but Not Metabolic Syndrome Indexes in Middle-Aged Overweight and Obese Adults Who Perform Resistance and Aerobic Exercise for 36 Weeks

Higher protein intake preserves lean mass and satiety with weight loss in pre-obese and obese women

Higher-protein diets improve indexes of sleep in energy-restricted overweight and obese adults: results from 2 randomized controlled trials

How Muscle Foods Are Categorized and Described in Chronic Disease Literature: A Systematic Review and Quantitative Analysis (P01-021-19)

Inadequate dietary protein increases hunger and desire to eat in younger and older men.

Inadequate protein intake affects skeletal muscle transcript profiles in older humans

Incorporating Milk Protein Isolate into an Energy-Restricted Western-Style Eating Pattern Augments Improvements in Blood Pressure and Triglycerides, but Not Body Composition Changes in Adults Classified as Overweight or Obese: A Randomized Controlle

Increased dietary protein consumed at breakfast leads to an initial and sustained feeling of fullness during energy restriction compared to other meal times

Influence of exercise training and age on CD14+ cell-surface expression of toll-like receptor 2 and 4.

Intermuscular Adipose Tissue Content and Intramyocellular Lipid Fatty Acid Saturation Are Associated with Glucose Homeostasis in Middle-Aged and Older Adults.

Is the optimal level of protein intake for older adults greater than the recommended dietary allowance?

Lipidomics-Based Comparison of Molecular Compositions of Green, Yellow, and Red Bell Peppers

Liquid and solid meal replacement products differentially affect postprandial appetite and food intake in older adults

Meal triacylglycerol profile modulates postprandial absorption of carotenoids in humans

Nitrated meat products are associated with mania in humans and altered behavior and brain gene expression in rats

Normal vs. high-protein weight loss diets in men: effects on body composition and indices of metabolic syndrome

Nutrient ingestion, protein intake, and sex, but not age, affect the albumin synthesis rate in humans

Nutrimetabolomics reveals food-specific compounds in urine of adults consuming a DASH-style diet

Physical activity status, but not age, influences inflammatory biomarkers and toll-like receptor 4.