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Lista de obras de Ana Romo-Hualde

A combination of borage seed oil and quercetin reduces fat accumulation and improves insulin sensitivity in obese rats

scientific article published on 11 May 2020

Dihomo-gamma-linolenic acid induces fat loss in C. elegans in an omega-3-independent manner by promoting peroxisomal fatty acid β-oxidation.

artículo científico publicado en 2018

Metabolic faecal fingerprinting of trans-resveratrol and quercetin following a high-fat sucrose dietary model using liquid chromatography coupled to high-resolution mass spectrometry

artículo científico publicado en 2015

Phenolic Compounds Inhibit 3T3-L1 Adipogenesis Depending on the Stage of Differentiation and Their Binding Affinity to PPARγ

scientific article published on 16 March 2019

Phenolic Compounds Reduce the Fat Content in Caenorhabditis elegans by Affecting Lipogenesis, Lipolysis, and Different Stress Responses

artículo científico publicado en 2020

The urinary metabolomic profile following the intake of meals supplemented with a cocoa extract in middle-aged obese subjects.

artículo científico publicado en 2016

Thermal protection of β-carotene in re-assembled casein micelles during different processing technologies applied in food industry

scientific article published on 19 November 2012

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