Filtros de búsqueda

Lista de obras de

A Dietary Sugarcane-Derived Polyphenol Mix Reduces the Negative Effects of Cyclic Heat Exposure on Growth Performance, Blood Gas Status, and Meat Quality in Broiler Chickens

scientific article published on 08 July 2020

A comprehensive review of the health perspectives of resveratrol.

artículo científico publicado en 2017

Altered Metabolome of Lipids and Amino Acids Species: A Source of Early Signature Biomarkers of T2DM

scientific article published on 16 July 2020

Anti-Coagulant and Anti-Thrombotic Properties of Blacklip Abalone (Haliotis rubra): In Vitro and Animal Studies.

artículo científico publicado en 2017

Antioxidants Potential of the Filamentous Fungi (Mucor circinelloides).

artículo científico publicado en 2017

Betaine and Isoquinoline Alkaloids Protect against Heat Stress and Colonic Permeability in Growing Pigs

artículo científico publicado en 2020

Bioactive compounds and health benefits of edible Rumex species-A review

Comparative Evaluation of Polyphenol Contents and Antioxidant Activities between Ethanol Extracts of Vitex negundo and Vitex trifolia L. Leaves by Different Methods

artículo científico publicado en 2017

Cucurmin, anticancer, & antitumor perspectives: A comprehensive review.

artículo científico publicado en 2016

Curcumin's Nanomedicine Formulations for Therapeutic Application in Neurological Diseases

scientific article published on 05 February 2020

Current and potential uses of bioactive molecules from marine processing waste.

artículo científico

Diet, Lifestyle and Cardiovascular Diseases: Linking Pathophysiology to Cardioprotective Effects of Natural Bioactive Compounds

scientific article published on 30 March 2020

Dietary Lipids Influence Bioaccessibility of Polyphenols from Black Carrots and Affect Microbial Diversity under Simulated Gastrointestinal Digestion

artículo científico publicado en 2020

Dioscorea Plants: A Genus Rich in Vital Nutra-pharmaceuticals-A Review

scientific article published on 01 January 2019

Effect of Grape Marc Added Diet on Live Weight Gain, Blood Parameters, Nitrogen Excretion, and Behaviour of Sheep

artículo científico publicado en 2022

Effect of thermal treatment on meat proteins with special reference to heterocyclic aromatic amines (HAAs).

artículo científico publicado en 2015

Effects of sesame seed extract as a natural antioxidant on the oxidative stability of sunflower oil

scientific article published on 27 July 2018

Evaluation of the Spermatogenic Activity of Polyherbal Formulation in Oligospermic Males

scientific article published on 25 July 2018

Farm to Consumer: Factors Affecting the Organoleptic Characteristics of Coffee. II: Postharvest Processing Factors

artículo científico publicado en 2018

Growth Performance and Characterization of Meat Quality of Broiler Chickens Supplemented with Betaine and Antioxidants under Cyclic Heat Stress

artículo científico publicado en 2019

Gut Microbiota-Polyphenol Interactions in Chicken: A Review

artículo científico publicado en 2020

Identification and characterization of rhizospheric microbial diversity by 16S ribosomal RNA gene sequencing.

artículo científico publicado en 2014

In vitro Anti-Thrombotic Activity of Extracts from Blacklip Abalone (Haliotis rubra) Processing Waste.

artículo científico publicado en 2016

In vitro anti-thrombotic and anti-coagulant properties of blacklip abalone (Haliotis rubra) viscera hydrolysate

artículo científico publicado en 2017

LC-ESI-QTOF-MS/MS Characterization of Seaweed Phenolics and Their Antioxidant Potential

artículo científico publicado en 2020

LC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant Activities

artículo científico publicado en 2019

LC-ESI-QTOF/MS Characterization of Phenolic Compounds from Medicinal Plants (Hops and Juniper Berries) and Their Antioxidant Activity

artículo científico publicado en 2019

LC-ESI-QTOF/MS Characterization of Phenolic Compounds in Palm Fruits (Jelly and Fishtail Palm) and Their Potential Antioxidant Activities

scientific article published on 14 October 2019

LC-ESI-QTOF/MS characterization of bioactive compounds from black spices and their potential antioxidant activities

artículo científico publicado en 2020

Marine anticancer drugs and their relevant targets: a treasure from the ocean

artículo científico publicado en 2019

Microencapsulation and the Characterization of Polyherbal Formulation (PHF) Rich in Natural Polyphenolic Compounds

artículo científico publicado en 2018

Myricetin bioactive effects: moving from preclinical evidence to potential clinical applications

artículo científico publicado en 2020

Novel Formulated Fortified Blended Foods Result in Improved Protein Efficiency and Hepatic Iron Concentrations Compared with Corn-Soy Blend Plus in Broiler Chickens

artículo científico publicado en 2018

Oxidative stability and Sensoric acceptability of functional fish meat product supplemented with plantbased polyphenolic optimal extracts

artículo científico publicado en 2019

Prophylactic Potential of Conventional and Supercritical Garlic Extracts to Alleviate Diet Related Malfunctions

artículo científico publicado en 2019

Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels

artículo científico publicado en 2020

Screening of Phenolic Compounds in Australian Grown Berries by LC-ESI-QTOF-MS/MS and Determination of Their Antioxidant Potential

artículo científico publicado en 2020

Stress-driven discovery in the natural products: A gateway towards new drugs

artículo científico publicado en 2018

Therapeutic potential of abalone and status of bioactive molecules: A comprehensive review

artículo científico

Turmeric and Its Major Compound Curcumin on Health: Bioactive Effects and Safety Profiles for Food, Pharmaceutical, Biotechnological and Medicinal Applications

artículo científico publicado en 2020

Dominio Público Uruguay está sostenido por:

Acerca de Dominio Público Uruguay

Ayuda