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Assessments of residential and global positioning system activity space for food environments, body mass index and blood pressure among low-income housing residents in New York City

scientific article published on 09 November 2018

Beyond Supermarkets: Food Outlet Location Selection in Four U.S. Cities Over Time

artículo científico publicado en 2016

Change in Obesity Prevalence among New York City Adults: the NYC Health and Nutrition Examination Survey, 2004 and 2013-2014

artículo científico publicado en 2018

Correction to: Change in Obesity Prevalence among New York City Adults: the NYC Health and Nutrition Examination Survey, 2004 and 2013-2014

artículo científico publicado en 2018

Evaluating A USDA Program That Gives SNAP Participants Financial Incentives To Buy Fresh Produce In Supermarkets

scientific article published on 01 November 2019

Fast food, beverage, and snack brands on social media in the United States: An examination of marketing techniques utilized in 2000 brand posts

artículo científico publicado en 2019

Field validation of food outlet databases: the Latino food environment in North Carolina, USA - ERRATUM

artículo científico publicado en 2014

Food environment does not predict self-reported SSB consumption in New York City: A cross sectional study

artículo científico publicado en 2018

Impact of Changes in the Food, Built, and Socioeconomic Environment on BMI in US Counties, BRFSS 2003-2012

scientific article published on 05 November 2019

Neighborhood availability of convenience stores and diet quality: findings from 20 years of follow-up in the coronary artery risk development in young adults study

artículo científico publicado en 2015

Ubiquity of Sugary Drinks and Processed Food Throughout Food and Non-Food Retail Settings in NYC

artículo científico publicado en 2020

Using Multiple Financial Incentive Structures to Promote Sustainable Changes in Health Behaviors

scientific article published on 02 August 2019

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