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Analysis of Food Labels to Evaluate the Nutritional Quality of Bread Products and Substitutes Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study

scientific article published on 20 December 2020

Calcium intake from different food sources in Italian women without and with non-previously diagnosed osteoporosis

scientific article published on 10 September 2020

Comprehensive dietary evaluation of Italian primary school children: food consumption and intake of energy, nutrients and phenolic compounds

scientific article published on 21 April 2020

Dietary intake of (poly)phenols in children and adults: cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008-2014)

scientific article published on 17 November 2018

Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project

scientific article published on 29 July 2020

Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet

artículo científico publicado en 2017

Evaluation of nutritional quality of biscuits and sweet snacks sold on the Italian market: the Food Labelling of Italian Products (FLIP) study

artículo científico publicado en 2020

Evaluation of the Nutritional Quality of Breakfast Cereals Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study

artículo científico publicado en 2019

Giocampus school: a "learning through playing" approach to deliver nutritional education to children

artículo científico publicado en 2016

Inter-individual variability in the production of flavan-3-ol colonic metabolites: preliminary elucidation of urinary metabotypes

artículo científico publicado en 2018

Metabolomic Changes after Coffee Consumption: New Paths on the Block

artículo científico publicado en 2020

Nutritional Quality of Plant-Based Drinks Sold in Italy: The Food Labelling of Italian Products (FLIP) Study

artículo científico publicado en 2020

Predicting the Adoption of a Sustainable Diet in Adults: A Cross-Sectional Study in Italy

artículo científico publicado en 2023

Routes to sustainability in public food procurement: An investigation of different models in primary school catering

artículo científico publicado en 2022

The "5 a day" game: a nutritional intervention utilising innovative methodologies with primary school children.

artículo científico publicado en 2015

The EnergyKids Pilot Study: Comparing Energy Balance of Primary School Children during School and Summer Camp

scientific article published on 30 December 2020

The Pocket-4-Life project, bioavailability and beneficial properties of the bioactive compounds of espresso coffee and cocoa-based confectionery containing coffee: study protocol for a randomized cross-over trial

artículo científico publicado en 2017

The use of new technologies for nutritional education in primary schools: a pilot study.

artículo científico publicado en 2016

Towards a sustainable diet combining economic, environmental and nutritional objectives.

artículo científico publicado en 2016

Validation of a General and Sports Nutrition Knowledge Questionnaire in Italian Early Adolescents

scientific article published on 13 October 2020

Weight Status Is Related with Gender and Sleep Duration but Not with Dietary Habits and Physical Activity in Primary School Italian Children

artículo científico publicado en 2017

Weight Status, Adherence to the Mediterranean Diet, Physical Activity Level, and Sleep Behavior of Italian Junior High School Adolescents

artículo científico publicado en 2020

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