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Amadori products formation in emulsified systems.

artículo científico publicado en 2015

Can we prevent lipid oxidation in emulsions by using fat-based Pickering particles?

scientific article published on 05 March 2019

Convective mass transport dominates surfactant adsorption in a microfluidic Y-junction.

artículo científico publicado en 2016

Double emulsions for iron encapsulation: is a high concentration of lipophilic emulsifier ideal for physical and chemical stability?

artículo científico publicado en 2019

Dynamic heterogeneity in complex interfaces of soft interface-dominated materials

artículo científico publicado en 2019

Effect of lipophilization on the distribution and reactivity of ingredients in emulsions.

artículo científico publicado en 2015

Encapsulation of lipids as emulsion-alginate beads reduces food intake: a randomized placebo-controlled cross-over human trial in overweight adults

scientific article published on 08 December 2018

Encapsulation of the therapeutic microbe Akkermansia muciniphila in a double emulsion enhances survival in simulated gastric conditions

artículo científico publicado en 2017

Food-grade micro-encapsulation systems that may induce satiety via delayed lipolysis: A review.

artículo científico

Formation, Structure, and Functionality of Interfacial Layers in Food Emulsions.

artículo científico publicado en 2018

Interfacial behaviour of biopolymer multilayers: Influence of in vitro digestive conditions.

artículo científico publicado en 2017

Lipid Oxidation in Emulsions Fortified with Iron-Loaded Alginate Beads

scientific article published on 24 August 2019

Oxidative stability of emulsions fortified with iron: the role of liposomal phospholipids

scientific article published on 17 January 2019

Pickering emulsions for food applications: background, trends, and challenges.

artículo científico publicado en 2015

Protein Oxidation and In Vitro Gastric Digestion of Processed Soy-Based Matrices

scientific article published on 15 August 2019

Protein Oxidation in Plant Protein-Based Fibrous Products: Effects of Encapsulated Iron and Process Conditions

article

Tailored microstructure of colloidal lipid particles for Pickering emulsions with tunable properties.

artículo científico publicado en 2017

Tayloring W/O/W emulsion composition for effective encapsulation: The role of PGPR in water transfer-induced swelling

artículo científico publicado en 2018

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