Lista de obras -

A review of evidence supporting current strategies, challenges, and opportunities to reduce portion sizes

artículo científico publicado en 2020

Adherence to and consumption of nicotine replacement therapy and the relationship with abstinence within a smoking cessation trial in primary care.

artículo científico publicado en 2013

Altering the availability or proximity of food, alcohol, and tobacco products to change their selection and consumption

scientific article published on 27 August 2019

Altering the availability or proximity of food, alcohol, and tobacco products to change their selection and consumption

artículo científico publicado en 2019

Change in anxiety following successful and unsuccessful attempts at smoking cessation: cohort study.

artículo científico publicado en 2013

Choosing between an apple and a chocolate bar: the impact of health and taste labels.

artículo científico publicado en 2013

Does wine glass size influence sales for on-site consumption? A multiple treatment reversal design

artículo científico publicado en 2016

Downsizing: policy options to reduce portion sizes to help tackle obesity.

artículo científico publicado en 2015

Effect of communicating DNA based risk assessments for Crohn's disease on smoking cessation: randomised controlled trial

artículo científico publicado en 2012

Effect of snack-food proximity on intake in general population samples with higher and lower cognitive resource.

artículo científico publicado en 2017

Effect on adherence to nicotine replacement therapy of informing smokers their dose is determined by their genotype: a randomised controlled trial

artículo científico publicado en 2012

Erratum to: Wine glass size and wine sales: a replication study in two bars.

artículo científico publicado en 2017

Image-and-text health warning labels on alcohol and food: potential effectiveness and acceptability

scientific article published on 02 April 2020

Impact of altering proximity on snack food intake in individuals with high and low executive function: study protocol.

artículo científico publicado en 2016

Impact of bottle size on in-home consumption of sugar-sweetened beverages: a feasibility and acceptability study.

artículo científico publicado en 2017

Impact of bottle size on in-home consumption of sugar-sweetened beverages: protocol for a feasibility and acceptability study.

artículo científico publicado en 2015

Impact of bottle size on in-home consumption of wine: feasibility and acceptability randomised cross-over study

artículo científico publicado en 2020

Impact of calorie labelling in worksite cafeterias: a stepped wedge randomised controlled pilot trial.

artículo científico publicado en 2018

Impact of increasing the proportion of healthier foods available on energy purchased in worksite cafeterias: A stepped wedge randomized controlled pilot trial

artículo científico publicado en 2019

Impact of proximity of healthier versus less healthy foods on intake: A lab-based experiment

artículo científico publicado en 2018

Impact of reducing portion sizes in worksite cafeterias: a stepped wedge randomised controlled pilot trial

artículo científico publicado en 2018

Impact of tobacco outlet density and proximity on smoking cessation: a longitudinal observational study in two English cities.

artículo científico publicado en 2014

Increasing the proportion of healthier foods available with and without reducing portion sizes and energy purchased in worksite cafeterias: protocol for a stepped-wedge randomised controlled trial

artículo científico publicado en 2019

Information-based cues at point of choice to change selection and consumption of food, alcohol and tobacco products: a systematic review

artículo científico publicado en 2018

Interventions to increase adherence to medications for tobacco dependence

artículo científico publicado en 2015

Micro-drinking behaviours and consumption of wine in different wine glass sizes: a laboratory study

artículo científico publicado en 2017

Non-conscious processes in changing health-related behaviour: a conceptual analysis and framework

artículo científico publicado en 2016

Nutritional labelling for healthier food or non-alcoholic drink purchasing and consumption

artículo científico publicado en 2018

Open science prevents mindless science

artículo científico publicado en 2018

Pairing images of unhealthy and healthy foods with images of negative and positive health consequences: Impact on attitudes and food choice

article

Perceived impact of smaller compared with larger-sized bottles of sugar-sweetened beverages on consumption: A qualitative analysis.

artículo científico

Physical micro-environment interventions for healthier eating in the workplace: protocol for a stepped wedge randomised controlled pilot trial

artículo científico publicado en 2017

Planning and implementing a targeted and strategic dissemination plan for a Cochrane review: a case study

artículo científico publicado en 2016

Plate size and food consumption: a pre-registered experimental study in a general population sample

artículo científico publicado en 2019

Priming healthy eating. You can't prime all the people all of the time.

artículo científico publicado en 2015

Public Acceptability in the UK and USA of Nudging to Reduce Obesity: The Example of Reducing Sugar-Sweetened Beverages Consumption.

artículo científico publicado en 2016

Public acceptability of nudging and taxing to reduce consumption of alcohol, tobacco, and food: A population-based survey experiment

scientific article published on 02 July 2019

Public support for policies to improve population and planetary health: A population-based online experiment assessing impact of communicating evidence of multiple versus single benefits

artículo científico publicado en 2022

Reactions on Twitter to updated alcohol guidelines in the UK: a content analysis.

scientific article published on 28 February 2017

The Cognitive and Behavioural Impact of Alcohol Promoting and Alcohol Warning Advertisements: An Experimental Study.

artículo científico publicado en 2015

The effect of wine glass size on volume of wine sold: a mega-analysis of studies in bars and restaurants

artículo científico publicado en 2020

The impact of 'on-pack' pictorial health warning labels and calorie information labels on drink choice: A laboratory experiment

scientific article published on 15 October 2019

The impact of communicating genetic risks of disease on risk-reducing health behaviour: systematic review with meta-analysis

artículo científico publicado en 2016

The impact of using visual images of the body within a personalized health risk assessment: an experimental study.

artículo científico publicado en 2012

Tobacco and electronic cigarette cues for smoking and vaping: an online experimental study

scientific article published on 15 January 2020

Trial Protocol: Communicating DNA-based risk assessments for Crohn's disease: a randomised controlled trial assessing impact upon stopping smoking

artículo científico publicado en 2011

Trial Protocol: Using genotype to tailor prescribing of nicotine replacement therapy: a randomised controlled trial assessing impact of communication upon adherence. ⬇️

artículo científico publicado en 2010

Underestimating calorie content when healthy foods are present: an averaging effect or a reference-dependent anchoring effect?

artículo científico publicado en 2013

What is the impact of increasing the prominence of calorie labelling? A stepped wedge randomised controlled pilot trial in worksite cafeterias

artículo científico publicado en 2019

Wine glass size and wine sales: a replication study in two bars

artículo científico publicado en 2017

Wine glass size and wine sales: four replication studies in one restaurant and two bars

artículo científico publicado en 2019

Lista de obras de

A review of evidence supporting current strategies, challenges, and opportunities to reduce portion sizes

Adherence to and consumption of nicotine replacement therapy and the relationship with abstinence within a smoking cessation trial in primary care.

Altering the availability or proximity of food, alcohol, and tobacco products to change their selection and consumption

Altering the availability or proximity of food, alcohol, and tobacco products to change their selection and consumption

Change in anxiety following successful and unsuccessful attempts at smoking cessation: cohort study.

Choosing between an apple and a chocolate bar: the impact of health and taste labels.

Does wine glass size influence sales for on-site consumption? A multiple treatment reversal design

Downsizing: policy options to reduce portion sizes to help tackle obesity.

Effect of communicating DNA based risk assessments for Crohn's disease on smoking cessation: randomised controlled trial

Effect of snack-food proximity on intake in general population samples with higher and lower cognitive resource.

Effect on adherence to nicotine replacement therapy of informing smokers their dose is determined by their genotype: a randomised controlled trial

Erratum to: Wine glass size and wine sales: a replication study in two bars.

Image-and-text health warning labels on alcohol and food: potential effectiveness and acceptability

Impact of altering proximity on snack food intake in individuals with high and low executive function: study protocol.

Impact of bottle size on in-home consumption of sugar-sweetened beverages: a feasibility and acceptability study.

Impact of bottle size on in-home consumption of sugar-sweetened beverages: protocol for a feasibility and acceptability study.

Impact of bottle size on in-home consumption of wine: feasibility and acceptability randomised cross-over study

Impact of calorie labelling in worksite cafeterias: a stepped wedge randomised controlled pilot trial.

Impact of increasing the proportion of healthier foods available on energy purchased in worksite cafeterias: A stepped wedge randomized controlled pilot trial

Impact of proximity of healthier versus less healthy foods on intake: A lab-based experiment

Impact of reducing portion sizes in worksite cafeterias: a stepped wedge randomised controlled pilot trial

Impact of tobacco outlet density and proximity on smoking cessation: a longitudinal observational study in two English cities.

Increasing the proportion of healthier foods available with and without reducing portion sizes and energy purchased in worksite cafeterias: protocol for a stepped-wedge randomised controlled trial

Information-based cues at point of choice to change selection and consumption of food, alcohol and tobacco products: a systematic review

Interventions to increase adherence to medications for tobacco dependence

Micro-drinking behaviours and consumption of wine in different wine glass sizes: a laboratory study

Non-conscious processes in changing health-related behaviour: a conceptual analysis and framework

Nutritional labelling for healthier food or non-alcoholic drink purchasing and consumption

Open science prevents mindless science

Pairing images of unhealthy and healthy foods with images of negative and positive health consequences: Impact on attitudes and food choice

Perceived impact of smaller compared with larger-sized bottles of sugar-sweetened beverages on consumption: A qualitative analysis.

Physical micro-environment interventions for healthier eating in the workplace: protocol for a stepped wedge randomised controlled pilot trial

Planning and implementing a targeted and strategic dissemination plan for a Cochrane review: a case study

Plate size and food consumption: a pre-registered experimental study in a general population sample

Priming healthy eating. You can't prime all the people all of the time.

Public Acceptability in the UK and USA of Nudging to Reduce Obesity: The Example of Reducing Sugar-Sweetened Beverages Consumption.

Public acceptability of nudging and taxing to reduce consumption of alcohol, tobacco, and food: A population-based survey experiment

Public support for policies to improve population and planetary health: A population-based online experiment assessing impact of communicating evidence of multiple versus single benefits

Reactions on Twitter to updated alcohol guidelines in the UK: a content analysis.

The Cognitive and Behavioural Impact of Alcohol Promoting and Alcohol Warning Advertisements: An Experimental Study.

The effect of wine glass size on volume of wine sold: a mega-analysis of studies in bars and restaurants

The impact of 'on-pack' pictorial health warning labels and calorie information labels on drink choice: A laboratory experiment

The impact of communicating genetic risks of disease on risk-reducing health behaviour: systematic review with meta-analysis

The impact of using visual images of the body within a personalized health risk assessment: an experimental study.

Tobacco and electronic cigarette cues for smoking and vaping: an online experimental study

Trial Protocol: Communicating DNA-based risk assessments for Crohn's disease: a randomised controlled trial assessing impact upon stopping smoking

Trial Protocol: Using genotype to tailor prescribing of nicotine replacement therapy: a randomised controlled trial assessing impact of communication upon adherence. ⬇️

Underestimating calorie content when healthy foods are present: an averaging effect or a reference-dependent anchoring effect?

What is the impact of increasing the prominence of calorie labelling? A stepped wedge randomised controlled pilot trial in worksite cafeterias

Wine glass size and wine sales: a replication study in two bars

Wine glass size and wine sales: four replication studies in one restaurant and two bars