Lista de obras -

A higher number of school meals is associated with a less-processed diet

artículo científico publicado en 2017

Analysis of television food advertising on children's programming on "free-to-air" broadcast stations in Brazil.

artículo científico publicado en 2013

Consuming school meals improves Brazilian children's diets according to their social vulnerability risk

scientific article published on 26 June 2019

Digital food environment during the COVID-19 pandemic in Brazil: an analysis of marketing strategies in a food delivery app

artículo científico publicado en 2020

Effectiveness of high-intensity nutritional interventions for overweight Brazilian women

artículo científico publicado en 2015

Fatty acid intake and metabolic syndrome among overweight and obese women

artículo científico publicado en 2015

Food availability and advertising within food outlets around primary healthcare services in Brazil

artículo científico publicado en 2020

Food deserts and food swamps in a Brazilian metropolis: comparison of methods to evaluate the community food environment in Belo Horizonte

artículo científico publicado en 2021

Food marketing in supermarket circulars in Brazil: An obstacle to healthy eating

Iron deficiency and anemia are associated with low retinol levels in children aged 1 to 5 years

artículo científico publicado en 2014

Perception of food consumed at home and dietary intake: A nationwide study from Brazil.

artículo científico publicado en 2017

Reducing ultra-processed foods and increasing diet quality in affordable and culturally acceptable diets: a study case from Brazil using linear programming

artículo científico publicado en 2020

The COVID-19 pandemic and its implications for the food information environment in Brazil

artículo científico publicado en 2020

The dietary profile of socially vulnerable participants in health promotion programs in a brazilian metropolis

artículo científico publicado en 2015

Ultra-processed food product brands on Facebook pages: highly accessed by Brazilians through their marketing techniques

artículo científico publicado en 2018

Usual diet quality among 8- to 12-year-old Brazilian children

scientific article published on 11 February 2019

[Consumption of fruit and vegetables and the health conditions of men and women attended in the primary healthcare network]

artículo científico publicado en 2015

Lista de obras de

A higher number of school meals is associated with a less-processed diet

Analysis of television food advertising on children's programming on "free-to-air" broadcast stations in Brazil.

Consuming school meals improves Brazilian children's diets according to their social vulnerability risk

Digital food environment during the COVID-19 pandemic in Brazil: an analysis of marketing strategies in a food delivery app

Effectiveness of high-intensity nutritional interventions for overweight Brazilian women

Fatty acid intake and metabolic syndrome among overweight and obese women

Food availability and advertising within food outlets around primary healthcare services in Brazil

Food deserts and food swamps in a Brazilian metropolis: comparison of methods to evaluate the community food environment in Belo Horizonte

Food marketing in supermarket circulars in Brazil: An obstacle to healthy eating

Iron deficiency and anemia are associated with low retinol levels in children aged 1 to 5 years

Perception of food consumed at home and dietary intake: A nationwide study from Brazil.

Reducing ultra-processed foods and increasing diet quality in affordable and culturally acceptable diets: a study case from Brazil using linear programming

The COVID-19 pandemic and its implications for the food information environment in Brazil

The dietary profile of socially vulnerable participants in health promotion programs in a brazilian metropolis

Ultra-processed food product brands on Facebook pages: highly accessed by Brazilians through their marketing techniques

Usual diet quality among 8- to 12-year-old Brazilian children

[Consumption of fruit and vegetables and the health conditions of men and women attended in the primary healthcare network]