Lista de obras -

A High-Yielding Rice Cultivar "Takanari" Shows No N Constraints on CO Fertilization

artículo científico publicado en 2019

Author Correction: Increasing CO2 threatens human nutrition

scientific article published on 01 October 2019

Characterization of leaf blade- and leaf sheath-associated bacterial communities and assessment of their responses to environmental changes in CO₂, temperature, and nitrogen levels under field conditions.

artículo científico publicado en 2015

Do the rich always become richer? Characterizing the leaf physiological response of the high-yielding rice cultivar Takanari to free-air CO2 enrichment

artículo científico publicado en 2014

Effect of Elevated CO2 Concentration, Elevated Temperature and No Nitrogen Fertilization on Methanogenic Archaeal and Methane-Oxidizing Bacterial Community Structures in Paddy Soil

artículo científico publicado en 2016

Effects of Elevated Atmospheric CO2 on Respiratory Rates in Mature Leaves of Two Rice Cultivars Grown at a Free-Air CO2 Enrichment Site and Analyses of the Underlying Mechanisms

artículo científico publicado en 2018

Effects of elevated carbon dioxide, elevated temperature, and rice growth stage on the community structure of rice root-associated bacteria

artículo científico publicado en 2014

Elevated atmospheric CO2 levels affect community structure of rice root-associated bacteria

artículo científico publicado en 2015

Fully automated, high-throughput instrumentation for measuring the δ13C value of methane and application of the instrumentation to rice paddy samples

artículo científico publicado en 2014

Heat-tolerant rice cultivars retain grain appearance quality under free-air CO2 enrichment

artículo científico publicado en 2014

How elevated CO2 affects our nutrition in rice, and how we can deal with it

artículo científico publicado en 2019

Impacts of elevated atmospheric CO₂ on nutrient content of important food crops

artículo científico publicado en 2015

Increasing CO2 threatens human nutrition

artículo científico publicado en 2014

Increasing canopy photosynthesis in rice can be achieved without a large increase in water use-A model based on free-air CO2 enrichment.

artículo científico publicado en 2017

Planting geometry as a pre-screening technique for identifying CO2 responsive rice genotypes: a case study of panicle number

artículo científico publicado en 2014

Quantitative trait loci for large sink capacity enhance rice grain yield under free-air CO2 enrichment conditions

artículo científico

Rice grain yield and quality responses to free-air CO2 enrichment combined with soil and water warming

artículo científico publicado en 2015

Lista de obras de

A High-Yielding Rice Cultivar "Takanari" Shows No N Constraints on CO Fertilization

Author Correction: Increasing CO2 threatens human nutrition

Characterization of leaf blade- and leaf sheath-associated bacterial communities and assessment of their responses to environmental changes in CO₂, temperature, and nitrogen levels under field conditions.

Do the rich always become richer? Characterizing the leaf physiological response of the high-yielding rice cultivar Takanari to free-air CO2 enrichment

Effect of Elevated CO2 Concentration, Elevated Temperature and No Nitrogen Fertilization on Methanogenic Archaeal and Methane-Oxidizing Bacterial Community Structures in Paddy Soil

Effects of Elevated Atmospheric CO2 on Respiratory Rates in Mature Leaves of Two Rice Cultivars Grown at a Free-Air CO2 Enrichment Site and Analyses of the Underlying Mechanisms

Effects of elevated carbon dioxide, elevated temperature, and rice growth stage on the community structure of rice root-associated bacteria

Elevated atmospheric CO2 levels affect community structure of rice root-associated bacteria

Fully automated, high-throughput instrumentation for measuring the δ13C value of methane and application of the instrumentation to rice paddy samples

Heat-tolerant rice cultivars retain grain appearance quality under free-air CO2 enrichment

How elevated CO2 affects our nutrition in rice, and how we can deal with it

Impacts of elevated atmospheric CO₂ on nutrient content of important food crops

Increasing CO2 threatens human nutrition

Increasing canopy photosynthesis in rice can be achieved without a large increase in water use-A model based on free-air CO2 enrichment.

Planting geometry as a pre-screening technique for identifying CO2 responsive rice genotypes: a case study of panicle number

Quantitative trait loci for large sink capacity enhance rice grain yield under free-air CO2 enrichment conditions

Rice grain yield and quality responses to free-air CO2 enrichment combined with soil and water warming