Lista de obras -

Antioxidant content and activity of the seaweed Saccharina latissima: a seasonal perspective

Baltic Fucus vesiculosus as potential bio-sorbent for Zn removal: Mechanism insight

scientific article published on 23 August 2019

Bioactive compounds in seaweed: functional food applications and legislation

artículo científico publicado en 2011

Commercial cultivation and bioremediation potential of sugar kelp, Saccharina latissima, in Danish waters

article by Gonçalo S. Marinho et al published 20 January 2015 in Journal of Applied Phycology

Development and objectives of the PHYCOMORPH European Guidelines for the Sustainable Aquaculture of Seaweeds (PEGASUS)

scientific article published on 09 January 2020

Effect of Extraction Temperature on Pressurized Liquid Extraction of Bioactive Compounds from Fucus vesiculosus

artículo científico publicado en 2022

Effect of nitrogen source and acclimatization on specific growth rates of microalgae determined by a high-throughput in vivo microplate autofluorescence method

article

Effective harvesting of the microalgae Chlorella protothecoides via bioflocculation with cationic starch.

artículo científico publicado en 2014

Emerging Technologies for the Extraction of Marine Phenolics: Opportunities and Challenges

artículo científico publicado en 2020

Enhancement of Protein and Pigment Content in Two Chlorella Species Cultivated on Industrial Process Water

Enzymatic extraction improves intracellular protein recovery from the industrial carrageenan seaweed <i>Eucheuma denticulatum</i> revealed by quantitative, subcellular protein profiling: A high potential source of functional food ingredients

artículo científico publicado en 2021

Extraction of alginate from Sargassum muticum: process optimization and study of its functional activities

High-EPA Biomass from Nannochloropsis salina Cultivated in a Flat-Panel Photo-Bioreactor on a Process Water-Enriched Growth Medium

artículo científico publicado en 2016

Life cycle assessment of biofuel production from brown seaweed in Nordic conditions.

artículo científico publicado en 2012

Lipids and Composition of Fatty Acids of Saccharina latissima Cultivated Year-Round in Integrated Multi-Trophic Aquaculture

artículo científico publicado en 2015

Microalgae Nannochloropsis oceanica as a future new natural source of vitamin D3

artículo científico publicado en 2020

Microplate-based method for high-throughput screening of microalgae growth potential.

artículo científico publicado en 2014

Multi-Extraction and Quality of Protein and Carrageenan from Commercial Spinosum (Eucheuma denticulatum)

artículo científico publicado en 2020

Recent developments on biofuels production from microalgae and macroalgae

article

Reducing the High Iodine Content of Saccharina latissima and Improving the Profile of Other Valuable Compounds by Water Blanching

scientific article published on 04 May 2020

Seasonal variations in the amino acid profile and protein nutritional value of Saccharina latissima cultivated in a commercial IMTA system

Source, Extraction, Characterization, and Applications of Novel Antioxidants from Seaweed

scientific article published on 23 January 2019

Variation in growth, yield and protein concentration in Saccharina latissima (Laminariales, Phaeophyceae) cultivated with different wave and current exposures in the Faroe Islands

Lista de obras de

Antioxidant content and activity of the seaweed Saccharina latissima: a seasonal perspective

Baltic Fucus vesiculosus as potential bio-sorbent for Zn removal: Mechanism insight

Bioactive compounds in seaweed: functional food applications and legislation

Commercial cultivation and bioremediation potential of sugar kelp, Saccharina latissima, in Danish waters

Development and objectives of the PHYCOMORPH European Guidelines for the Sustainable Aquaculture of Seaweeds (PEGASUS)

Effect of Extraction Temperature on Pressurized Liquid Extraction of Bioactive Compounds from Fucus vesiculosus

Effect of nitrogen source and acclimatization on specific growth rates of microalgae determined by a high-throughput in vivo microplate autofluorescence method

Effective harvesting of the microalgae Chlorella protothecoides via bioflocculation with cationic starch.

Emerging Technologies for the Extraction of Marine Phenolics: Opportunities and Challenges

Enhancement of Protein and Pigment Content in Two Chlorella Species Cultivated on Industrial Process Water

Enzymatic extraction improves intracellular protein recovery from the industrial carrageenan seaweed <i>Eucheuma denticulatum</i> revealed by quantitative, subcellular protein profiling: A high potential source of functional food ingredients

Extraction of alginate from Sargassum muticum: process optimization and study of its functional activities

High-EPA Biomass from Nannochloropsis salina Cultivated in a Flat-Panel Photo-Bioreactor on a Process Water-Enriched Growth Medium

Life cycle assessment of biofuel production from brown seaweed in Nordic conditions.

Lipids and Composition of Fatty Acids of Saccharina latissima Cultivated Year-Round in Integrated Multi-Trophic Aquaculture

Microalgae Nannochloropsis oceanica as a future new natural source of vitamin D3

Microplate-based method for high-throughput screening of microalgae growth potential.

Multi-Extraction and Quality of Protein and Carrageenan from Commercial Spinosum (Eucheuma denticulatum)

Recent developments on biofuels production from microalgae and macroalgae

Reducing the High Iodine Content of Saccharina latissima and Improving the Profile of Other Valuable Compounds by Water Blanching

Seasonal variations in the amino acid profile and protein nutritional value of Saccharina latissima cultivated in a commercial IMTA system

Source, Extraction, Characterization, and Applications of Novel Antioxidants from Seaweed

Variation in growth, yield and protein concentration in Saccharina latissima (Laminariales, Phaeophyceae) cultivated with different wave and current exposures in the Faroe Islands