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Harnessing Microbes for Sustainable Development: Food Fermentation as a Tool for Improving the Nutritional Quality of Alternative Protein Sources

scientific article published on 08 April 2020

Metabolic profiling discriminates between strawberry (Fragaria×ananassa Duch.) cultivars grown in Finland or Estonia.

artículo científico publicado en 2016

Non-targeted metabolite profiling highlights the potential of strawberry leaves as a resource for specific bioactive compounds.

artículo científico publicado en 2016

Nontargeted metabolite profiles and sensory properties of strawberry cultivars grown both organically and conventionally.

artículo científico publicado en 2015

Oxygen-18 and Carbon-13 isotopes in eCO<sub>2</sub>and erythrocytes carbonic anhydrase activity of Finnish prediabetic population

artículo científico publicado en 2020

Polyphenol Stilbenes: Molecular Mechanisms of Defence against Oxidative Stress and Aging-Related Diseases

artículo científico publicado en 2015

Polyphenols in Strawberry (Fragaria × ananassa) Leaves Induced by Plant Activators

article

Potential of Probiotic Frozen Blackcurrant Products: Consumer Preference, Physicochemical Characterization, and Cell Viability

Protein Supplements and Their Relation with Nutrition, Microbiota Composition and Health: Is More Protein Always Better for Sportspeople?

scientific article published on 12 April 2019

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