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Lista de obras de Antonio Benítez-Cabello

Biodiversity and Multifunctional Features of Lactic Acid Bacteria Isolated From Table Olive Biofilms

artículo científico publicado en 2019

Draft Genome Sequences of Six Lactobacillus pentosus Strains Isolated from Brines of Traditionally Fermented Spanish-Style Green Table Olives.

artículo científico publicado en 2018

Evaluation and identification of poly-microbial biofilms on natural green Gordal table olives.

artículo científico publicado en 2015

Fungal biodiversity in commercial table olive packages

artículo científico publicado en 2022

Genome overview of eight Candida boidinii strains isolated from human activities and wild environments.

artículo científico publicado en 2017

Genotyping, identification and multifunctional features of yeasts associated to Bosana naturally black table olive fermentations.

artículo científico publicado en 2017

Lactic Acid Bacteria and Yeast Inocula Modulate the Volatile Profile of Spanish-Style Green Table Olive Fermentations

scientific article published on 24 July 2019

Main Challenges Expected from the Impact of Climate Change on Microbial Biodiversity of Table Olives: Current Status and Trends

artículo científico publicado en 2023

Microbiological and Physicochemical Changes in Natural Green Heat-Shocked Aloreña de Málaga Table Olives.

artículo científico publicado en 2017

Multiple Genome Sequences of Lactobacillus pentosus Strains Isolated from Biofilms on the Skin of Fermented Green Table Olives

scientific article published on 21 February 2019

Probiotic Properties of Lactobacillus Strains Isolated from Table Olive Biofilms

artículo científico publicado en 2019

RT-PCR-DGGE Analysis to Elucidate the Dominant Bacterial Species of Industrial Spanish-Style Green Table Olive Fermentations.

artículo científico publicado en 2016

Selection of yeasts with multifunctional features for application as starters in natural black table olive processing.

artículo científico publicado en 2014

Strategies for the Identification and Assessment of Bacterial Strains with Specific Probiotic Traits

artículo científico publicado en 2022

The use of starter cultures in the table olive fermentation can modulate the antiadhesive properties of brine exopolysaccharides against enterotoxigenic Escherichia coli

scientific article published on 01 June 2019

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