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Antioxidant activities and liquid chromatography with electrospray ionization tandem mass spectrometry characterization and quantification of the polyphenolic contents of Rumex nervosus Vahl leaves and stems.

artículo científico publicado en 2016

Determination of process-related impurities in N-acetylglucosamine prepared by chemical and enzymatic methods: structural elucidation and quantification.

artículo científico publicado en 2016

Development and validation of LC-ESI-MS/MS method for analysis of moxifloxacin and levofloxacin in serum of multidrug-resistant tuberculosis patients: Potential application as therapeutic drug monitoring tool in medical diagnosis.

artículo científico publicado en 2015

Evaluation of Agricultural Traits, Phytochemical Contents, and Antioxidant Activities in the Leaves of Amaranth Accessions of Nine Species

artículo científico publicado en 2022

Flavone polyphenols dominate in Thymus schimperi Ronniger: LC-ESI-MS/MS characterization and study of anti-proliferative effects of plant extract on AGS and HepG2 cancer cells

artículo científico publicado en 2017

Isoflavones, anthocyanins, phenolic content, and antioxidant activities of black soybeans (Glycine max (L.) Merrill) as affected by seed weight

artículo científico publicado en 2020

LC-MS/MS characterization, anti-inflammatory effects and antioxidant activities of polyphenols from different tissues of Korean Petasites japonicus (Meowi).

artículo científico publicado en 2017

LC-MS/MS profiling of polyphenol-enriched leaf, stem, and root extracts of Korean Humulus japonicus Siebold & Zucc and determination of their antioxidant effects.

artículo científico publicado en 2017

Polyphenol mixture of a native Korean variety of Artemisia argyi H. (Seomae mugwort) and its anti‑inflammatory effects

artículo científico publicado en 2019

Polyphenolic profile and antioxidant effects of various parts of Artemisia annua L.

artículo científico publicado en 2015

The polyphenolic profiles and antioxidant effects of Agastache rugosa Kuntze (Banga) flower, leaf, stem and root.

artículo científico publicado en 2015

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