Lista de obras -

A statistical exploration of data to identify the role of cultivar and origin in the concentration and composition of yeast assimilable nitrogen

article

Chitinases and thaumatin-like proteins in Sauvignon Blanc and Chardonnay musts during alcoholic fermentation

scientific article published on 01 November 2018

Clonal differences and impact of defoliation on Sauvignon blanc (Vitis vinifera L.) wines: a chemical and sensory investigation

artículo científico publicado en 2015

Comparison of an Offline SPE-GC-MS and Online HS-SPME-GC-MS Method for the Analysis of Volatile Terpenoids in Wine

artículo científico publicado en 2020

Determination of sotolon content in South African white wines by two novel HPLC-UV and UPLC-MS methods

artículo científico publicado en 2014

Exploring the Typicality, Sensory Space, and Chemical Composition of Swedish Solaris Wines

scientific article published on 12 August 2020

Inactive dry yeast application on grapes modify Sauvignon Blanc wine aroma

artículo científico publicado en 2015

Indications of the prominent role of elemental sulfur in the formation of the varietal thiol 3-mercaptohexanol in Sauvignon blanc wine.

artículo científico publicado en 2016

Investigating the relationship between cell wall polysaccharide composition and the extractability of grape phenolic compounds into Shiraz wines. Part II: Extractability during fermentation into wines made from grapes of different ripeness levels

artículo científico publicado en 2018

Investigating the relationship between grape cell wall polysaccharide composition and the extractability of phenolic compounds into Shiraz wines. Part I: Vintage and ripeness effects

scientific article published on 30 October 2018

Investigation of olfactory interactions of low levels of five off-flavour causing compounds in a red wine matrix

scientific article published on 16 December 2019

Matrix effects influencing the perception of 3-mercaptohexan-1-ol (3MH) and 3-mercaptohexyl acetate (3MHA) in different Chenin Blanc wines by Projective Mapping (PM) with Ultra Flash profiling (UFP) intensity ratings

scientific article published on 25 December 2018

Measuring Thiols in Single Cultivar South African Red Wines Using 4,4-Dithiodipyridine (DTDP) Derivatization and Ultraperformance Convergence Chromatography-Tandem Mass Spectrometry

scientific article published on 30 August 2018

Spectrophotometric Analysis of Phenolic Compounds in Grapes and Wines

artículo científico publicado en 2017

Testing the Sensitivity of Potential Panelists for Wine Taint Compounds Using a Simplified Sensory Strategy

scientific article published on 24 October 2018

Viability of IR spectroscopy for the accurate measurement of yeast assimilable nitrogen content of grape juice

scientific article published on 10 August 2019

Wine Quality Drivers: A Case Study on South African Chenin Blanc and Pinotage Wines