Filtros de búsqueda

Lista de obras de

Characterization and modeling of the interactions between coffee storage proteins and phenolic compounds.

artículo científico publicado en 2012

Covalent Whey Protein-Rosmarinic Acid Interactions: A Comparison of Alkaline and Enzymatic Modifications on Physicochemical, Antioxidative, and Antibacterial Properties

scientific article published on 14 July 2018

Milk whey protein modification by coffee-specific phenolics: effect on structural and functional properties.

artículo científico publicado en 2013

Dominio Público Uruguay está sostenido por:

Acerca de Dominio Público Uruguay

Ayuda