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Lista de obras de Luigia Di Stasio

A Comprehensive Peptidomic Approach to Characterize the Protein Profile of Selected Durum Wheat Genotypes: Implication for Coeliac Disease and Wheat Allergy

scientific article published on 01 October 2019

Comparative analysis of protein composition and digestibility of Ceratonia siliqua L. and Prosopis spp. seed germ flour

scientific article published on 21 February 2019

Comprehensive analysis of the peanut allergome combining 2-DE gel-based and gel-free proteomics

artículo científico publicado en 2018

Differential representation of albumins and globulins during grain development in durum wheat and its possible functional consequences.

artículo científico publicado en 2017

Effect of thermal/pressure processing and simulated human digestion on the immunoreactivity of extractable peanut allergens

scientific article published on 17 April 2018

Extensive in vitro gastrointestinal digestion markedly reduces the immune-toxicity of Triticum monococcum wheat: implication for celiac disease.

artículo científico publicado en 2015

Hidden "Digestome": Current Analytical Approaches Provide Incomplete Peptide Inventories of Food Digests

artículo científico publicado en 2019

Identification of Early Represented Gluten Proteins during Durum Wheat Grain Development

artículo científico publicado en 2017

Identification of enzyme origin in dough improvers: DNA-based and proteomic approaches.

artículo científico publicado en 2017

Microwave-based treatments of wheat kernels do not abolish gluten epitopes implicated in celiac disease.

artículo científico publicado en 2017

Peanut digestome: Identification of digestion resistant IgE binding peptides.

artículo científico publicado en 2017

Phytosterols in supplements containing Serenoa repens: an example of variability of active principles in commercial plant based products

article

Protective effects of ID331 Triticum monococcum gliadin on in vitro models of the intestinal epithelium

artículo científico publicado en 2016

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