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Analysis of Body Composition and Food Habits of Spanish Celiac Women.

artículo científico publicado en 2015

Case study of a commercial sheep flock under extensive mountain grazing: Pasture derived lipid compounds in milk and cheese

artículo científico publicado en 2015

Commercial sheep flocks--fatty acid and fat-soluble antioxidant composition of milk and cheese related to changes in feeding management throughout lactation

artículo científico publicado en 2015

Evolution of Gluten Content in Cereal-Based Gluten-Free Products: An Overview from 1998 to 2016.

artículo científico publicado en 2017

FODMAP Intake in Spanish Population: Open Approach for Risk Assessment

artículo científico publicado en 2020

Fatty acids, vitamins and cholesterol content, and sensory properties of cheese made with milk from sheep fed rapeseed oilcake

artículo científico publicado en 2017

Gluten-Free Products: Do We Need to Update Our Knowledge?

artículo científico publicado en 2022

Gluten-free-rendered products contribute to imbalanced diets in children and adolescents with celiac disease

scientific article published on 09 April 2018

Interannual and geographical reproducibility of the nutritional quality of milk fat from commercial grazing flocks

scientific article published on 24 September 2012

New Software for Gluten-Free Diet Evaluation and Nutritional Education

scientific article published on 17 October 2019

Nutritional differences between a gluten-free diet and a diet containing equivalent products with gluten.

artículo científico publicado en 2014

Performance of Apple Pomace for Gluten-Free Bread Manufacture: Effect on Physicochemical Characteristics and Nutritional Value

artículo científico publicado en 2022

Rapeseed and sunflower oilcake as supplements for dairy sheep: animal performance and milk fatty acid concentrations

artículo científico publicado en 2014

Simultaneous analysis of carotenoids and tocopherols in botanical species using one step solid-liquid extraction followed by high performance liquid chromatography.

artículo científico publicado en 2014

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