Lista de obras -

Assessment of intake from the diet

artículo científico publicado en 2002

Assessment of seasonality in exposure to dioxins, furans and dioxin-like PCBs by using long-term food-consumption data

artículo científico publicado en 2011

Changes in voluntary eating behavior during a 28 day head-down bed rest experiment: preliminary results

artículo científico publicado el 1 de febrero de 1992

Characterizing chronic and acute health risks of residues of veterinary drugs in food: latest methodological developments by the joint FAO/WHO expert committee on food additives

artículo científico

Correction: Ingenbleek, L. et al. Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali, and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods

artículo científico publicado en 2019

Dietary self-selection vs. complete diet: Body weight gain and meal pattern in rats ⬇️

artículo científico publicado el 1 de mayo de 1992

FAO/WHO GIFT (Global Individual Food consumption data Tool): a global repository for harmonised individual quantitative food consumption studies

artículo científico publicado en 2019

Global food supply. Reevaluate pesticides for food security and safety.

artículo científico publicado en 2013

Human intake and choice of foods at intervals after exercise ⬇️

artículo científico publicado el 1 de abril de 1992

Influence of the composition of a meal taken after physical exercise on mood, vigilance, performance ⬇️

artículo científico publicado el 1 de junio de 1998

Integrating variability in half-lives and dietary intakes to predict mercury concentration in hair

artículo científico publicado en 2010

Methodology design of the regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali and Nigeria.

artículo científico publicado en 2017

Model averaging quantiles from data censored by a limit of detection

artículo científico publicado en 2015

Mycotoxin contamination of sorghum and its contribution to human dietary exposure in four sub-Saharan countries

artículo científico publicado en 2018

Population Effects and Variability ⬇️

artículo científico publicado el 1 de enero de 2012

Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods

scientific article published on 17 January 2019

Strengthening collaboration on chemical hazards in food among food safety authorities and the World Health Organization in the Western Pacific Region

artículo científico publicado en 2012

Sub-Saharan Africa total diet study in Benin, Cameroon, Mali and Nigeria: Pesticides occurrence in foods

scientific article published on 23 May 2019

World Health Organization estimates of the global and regional disease burden of four foodborne chemical toxins, 2010: a data synthesis.