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Areca catechu-From farm to food and biomedical applications

scientific article published on 11 March 2020

Artemisia umbelliformis Lam. and Génépi Liqueur: Volatile Profile as Diagnostic Marker for Geographic Origin and To Predict Liqueur Safety

artículo científico publicado en 2017

Effects of water stress and light intensity on chlorophyll fluorescence parameters and pigments of Aloe vera L.

artículo científico publicado en 2016

Hydrodistillation and in situ microwave‐generated hydrodistillation of fresh and dried mint leaves: a comparison study ⬇️

artículo científico publicado el 12 de junio de 2012

Physiochemical properties of petunia edible flowers grown under saline conditions and their postharvest performance under modified atmosphere packaging and ethanol application

scientific article published on 27 February 2019

Postharvest management affects spearmint and calamint essential oils

scientific article published on 30 August 2012

Resource use efficiency of indoor lettuce (Lactuca sativa L.) cultivation as affected by red:blue ratio provided by LED lighting

scientific article published on 01 October 2019

Rosmarinus plants: Key farm concepts towards food applications

artículo científico publicado en 2020

Veronica Plants-Drifting from Farm to Traditional Healing, Food Application, and Phytopharmacology

scientific article published on 04 July 2019

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