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An event-specific method for the detection and quantification of ML01, a genetically modified Saccharomyces cerevisiae wine strain, using quantitative PCR.

artículo científico publicado en 2016

Biogenic amine production by contaminating bacteria found in starter preparations used in winemaking.

artículo científico publicado en 2009

Complementing DIGE proteomics and DNA subarray analyses to shed light on Oenococcus oeni adaptation to ethanol in wine-simulated conditions

artículo científico publicado en 2015

Degradation of ochratoxin a by Brevibacterium species

artículo científico publicado en 2011

Development of a new method for detection and identification of Oenococcus oeni bacteriophages based on endolysin gene sequence and randomly amplified polymorphic DNA.

scientific article published on 31 May 2013

Effect of malolactic fermentation by Pediococcus damnosus on the composition and sensory profile of Albariño and Caiño white wines

artículo científico publicado en 2013

Genome Sequence of Oenococcus oeni OE37, an Autochthonous Strain Isolated from an Italian White Wine

artículo científico publicado en 2020

Identification of reference genes suitable for normalization of RT-qPCR expression data in Saccharomyces cerevisiae during alcoholic fermentation ⬇️

artículo científico publicado el 31 de marzo de 2011

Phage-host interactions analysis of newly characterized Oenococcus oeni bacteriophages: Implications for malolactic fermentation in wine

artículo científico publicado en 2017

Phytase-producing capacity of yeasts isolated from traditional African fermented food products and PHYPk gene expression of Pichia kudriavzevii strains.

artículo científico publicado en 2015

Production of biogenic amines by lactic acid bacteria: screening by PCR, thin-layer chromatography, and high-performance liquid chromatography of strains isolated from wine and must

artículo científico publicado en 2006

Putrescine production from different amino acid precursors by lactic acid bacteria from wine and cider ⬇️

artículo científico publicado el 24 de abril de 2013

Quantitative expression analysis of mleP gene and two genes involved in the ABC transport system in Oenococcus oeni during rehydration ⬇️

artículo científico publicado el 4 de agosto de 2011

Yeast Biodiversity in Vineyard during Grape Ripening: Comparison between Culture Dependent and NGS Analysis

artículo científico publicado en 2022

Yeast distribution in Grignolino grapes growing in a new vineyard in Piedmont and the technological characterization of indigenous Saccharomyces spp. strains

scientific article published on 18 September 2018

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