Lista de obras -

Altering the availability of healthier vs. less healthy items in UK hospital vending machines: a multiple treatment reversal design

artículo científico publicado en 2019

Altering the availability of products within physical micro-environments: a conceptual framework

artículo científico publicado en 2020

Availability of healthier vs. less healthy food and food choice: an online experiment

artículo científico publicado en 2018

Do Executive Function and Impulsivity Predict Adolescent Health Behaviour after Accounting for Intelligence? Findings from the ALSPAC Cohort.

artículo científico publicado en 2016

Does Glass Size and Shape Influence Judgements of the Volume of Wine?

artículo científico publicado en 2015

Does wine glass size influence sales for on-site consumption? A multiple treatment reversal design

artículo científico publicado en 2016

Erratum to: Wine glass size and wine sales: a replication study in two bars.

artículo científico publicado en 2017

Glass shape influences drinking behaviours in three laboratory experiments

artículo científico publicado en 2020

Impact of bottle size on in-home consumption of sugar-sweetened beverages: a feasibility and acceptability study.

artículo científico publicado en 2017

Impact of bottle size on in-home consumption of sugar-sweetened beverages: protocol for a feasibility and acceptability study.

artículo científico publicado en 2015

Impact of calorie labelling in worksite cafeterias: a stepped wedge randomised controlled pilot trial.

artículo científico publicado en 2018

Impact of glass shape on time taken to drink a soft drink: A laboratory-based experiment

artículo científico publicado en 2018

Impact of increasing the proportion of healthier foods available on energy purchased in worksite cafeterias: A stepped wedge randomized controlled pilot trial

artículo científico publicado en 2019

Impact of plain packaging of tobacco products on smoking in adults and children: an elicitation of international experts' estimates

artículo científico publicado en 2013

Impact of reducing portion sizes in worksite cafeterias: a stepped wedge randomised controlled pilot trial

artículo científico publicado en 2018

Increasing the proportion of healthier foods available with and without reducing portion sizes and energy purchased in worksite cafeterias: protocol for a stepped-wedge randomised controlled trial

artículo científico publicado en 2019

Making food labels social: The impact of colour of nutritional labels and injunctive norms on perceptions and choice of snack foods

artículo científico publicado en 2015

Micro-drinking behaviours and consumption of wine in different wine glass sizes: a laboratory study

artículo científico publicado en 2017

Obesity under affluence varies by welfare regimes: the effect of fast food, insecurity, and inequality.

artículo científico publicado en 2010

Perceived impact of smaller compared with larger-sized bottles of sugar-sweetened beverages on consumption: A qualitative analysis.

artículo científico

Physical micro-environment interventions for healthier eating in the workplace: protocol for a stepped wedge randomised controlled pilot trial

artículo científico publicado en 2017

Prevalence and correlates of anomalous experiences in a large non-clinical sample.

artículo científico publicado en 2011

Public acceptability of population-level interventions to reduce alcohol consumption: a discrete choice experiment

artículo científico publicado en 2014

Socioeconomic inequalities in the healthiness of food choices: Exploring the contributions of food expenditures.

artículo científico publicado en 2016

Supermarket Choice, Shopping Behavior, Socioeconomic Status, and Food Purchases.

artículo científico publicado en 2015

The Prevalence of Delusion-Like Beliefs Relative to Sociocultural Beliefs in the General Population ⬇️

artículo científico publicado el 24 de diciembre de 2010

The effect of wine glass size on volume of wine sold: a mega-analysis of studies in bars and restaurants

artículo científico publicado en 2020

The impact of 'on-pack' pictorial health warning labels and calorie information labels on drink choice: A laboratory experiment

scientific article published on 15 October 2019

Using Co-Occurrence to Evaluate Belief Coherence in a Large Non Clinical Sample ⬇️

artículo científico publicado el 14 de noviembre de 2012

What is the impact of increasing the prominence of calorie labelling? A stepped wedge randomised controlled pilot trial in worksite cafeterias

artículo científico publicado en 2019

Why don't poor men eat fruit? Socioeconomic differences in motivations for fruit consumption.

artículo científico publicado en 2014

Wine glass size and wine sales: a replication study in two bars

artículo científico publicado en 2017

Wine glass size and wine sales: four replication studies in one restaurant and two bars

artículo científico publicado en 2019

Lista de obras de

Altering the availability of healthier vs. less healthy items in UK hospital vending machines: a multiple treatment reversal design

Altering the availability of products within physical micro-environments: a conceptual framework

Availability of healthier vs. less healthy food and food choice: an online experiment

Do Executive Function and Impulsivity Predict Adolescent Health Behaviour after Accounting for Intelligence? Findings from the ALSPAC Cohort.

Does Glass Size and Shape Influence Judgements of the Volume of Wine?

Does wine glass size influence sales for on-site consumption? A multiple treatment reversal design

Erratum to: Wine glass size and wine sales: a replication study in two bars.

Glass shape influences drinking behaviours in three laboratory experiments

Impact of bottle size on in-home consumption of sugar-sweetened beverages: a feasibility and acceptability study.

Impact of bottle size on in-home consumption of sugar-sweetened beverages: protocol for a feasibility and acceptability study.

Impact of calorie labelling in worksite cafeterias: a stepped wedge randomised controlled pilot trial.

Impact of glass shape on time taken to drink a soft drink: A laboratory-based experiment

Impact of increasing the proportion of healthier foods available on energy purchased in worksite cafeterias: A stepped wedge randomized controlled pilot trial

Impact of plain packaging of tobacco products on smoking in adults and children: an elicitation of international experts' estimates

Impact of reducing portion sizes in worksite cafeterias: a stepped wedge randomised controlled pilot trial

Increasing the proportion of healthier foods available with and without reducing portion sizes and energy purchased in worksite cafeterias: protocol for a stepped-wedge randomised controlled trial

Making food labels social: The impact of colour of nutritional labels and injunctive norms on perceptions and choice of snack foods

Micro-drinking behaviours and consumption of wine in different wine glass sizes: a laboratory study

Obesity under affluence varies by welfare regimes: the effect of fast food, insecurity, and inequality.

Perceived impact of smaller compared with larger-sized bottles of sugar-sweetened beverages on consumption: A qualitative analysis.

Physical micro-environment interventions for healthier eating in the workplace: protocol for a stepped wedge randomised controlled pilot trial

Prevalence and correlates of anomalous experiences in a large non-clinical sample.

Public acceptability of population-level interventions to reduce alcohol consumption: a discrete choice experiment

Socioeconomic inequalities in the healthiness of food choices: Exploring the contributions of food expenditures.

Supermarket Choice, Shopping Behavior, Socioeconomic Status, and Food Purchases.

The Prevalence of Delusion-Like Beliefs Relative to Sociocultural Beliefs in the General Population ⬇️

The effect of wine glass size on volume of wine sold: a mega-analysis of studies in bars and restaurants

The impact of 'on-pack' pictorial health warning labels and calorie information labels on drink choice: A laboratory experiment

Using Co-Occurrence to Evaluate Belief Coherence in a Large Non Clinical Sample ⬇️

What is the impact of increasing the prominence of calorie labelling? A stepped wedge randomised controlled pilot trial in worksite cafeterias

Why don't poor men eat fruit? Socioeconomic differences in motivations for fruit consumption.

Wine glass size and wine sales: a replication study in two bars

Wine glass size and wine sales: four replication studies in one restaurant and two bars