Filtros de búsqueda

Lista de obras de

A review of Clostridioides [Clostridium] difficile occurrence through the food chain

article

Anti-inflammatory properties of fruit juices enriched with pine bark extract in an in vitro model of inflamed human intestinal epithelium: the effect of gastrointestinal digestion.

artículo científico publicado en 2012

Effect of Specimen Type and Processing on the Detection of Clostridioides [Clostridium] difficile in Piglet Fecal Samples

scientific article published on 21 June 2019

Effect of adding different thickening agents on the viscosity properties and in vitro mineral availability of infant formula

artículo científico publicado en 2014

Effects of different thickening agents on infant gut microbiota.

artículo científico publicado en 2018

Evaluation of antioxidant activity and antiproliferative effect of fruit juices enriched with Pycnogenol® in colon carcinoma cells. The effect of in vitro gastrointestinal digestion.

artículo científico publicado en 2011

Iron bioavailability of four iron sources used to fortify infant cereals, using anemic weaning pigs as a model

artículo científico publicado en 2018

Physicochemical properties of different thickeners used in infant foods and their relationship with mineral availability during in vitro digestion process

artículo científico publicado en 2015

Presence of toxigenic Clostridioides (Clostridium) difficile in edible bivalve mollusks in Spain

artículo científico publicado en 2019

Sodium alginate as feed additive in cultured sea bream (Sparus aurata): does it modify the quality of the flesh?

artículo científico publicado en 2012

Polisacáridos de algas como ingredientes funcionales en acuicultura marina: alginato, carragenato y ulvano

scientific article published in 2012

Dominio Público Uruguay está sostenido por:

Acerca de Dominio Público Uruguay

Ayuda