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Chemical and Morphological Characteristics of New Clones and Commercial Varieties of Globe Artichoke (Cynara cardunculus var. scolymus) ⬇️

artículo científico publicado el 1 de septiembre de 2011

Effect of nitrogen fertilisation on the overall quality of minimally processed globe artichoke heads.

artículo científico publicado en 2016

In vitro micropropagation and mycorrhizal treatment influences the polyphenols content profile of globe artichoke under field conditions

scientific article published on 31 May 2017

Leaf polyphenol profile and SSR-based fingerprinting of new segregant Cynara cardunculus genotypes

artículo científico publicado en 2014

Minerals profile of two globe artichoke cultivars as affected by NPK fertilizer regimes

artículo científico publicado en 2017

Shelf-life study of ready-to-cook slices of globe artichoke 'Spinoso sardo': effects of anti-browning solutions and edible coating enriched with Foeniculum vulgare essential oil

scientific article published on 09 June 2019

The nutraceutical response of two globe artichoke cultivars to contrasting NPK fertilizer regimes.

artículo científico publicado en 2015

Trifolium subterraneum cover cropping for improving the nutritional status of a Mediterranean apricot orchard

scientific article published on 10 December 2020

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