Lista de obras -

15N and ²H Intrinsic Labeling Demonstrate That Real Digestibility in Rats of Proteins and Amino Acids from Sunflower Protein Isolate Is Almost as High as That of Goat Whey

scientific article published on 01 March 2020

A Systematic Review of the Effects of Plant Compared with Animal Protein Sources on Features of Metabolic Syndrome

artículo científico publicado en 2017

Adaptation to a high-protein diet progressively increases the postprandial accumulation of carbon skeletons from dietary amino acids in rats.

artículo científico publicado en 2016

Beneficial effects of an amino acid mixture on colonic mucosal healing in rats

artículo científico publicado en 2013

Casein Compared with Whey Proteins Affects the Organization of Dietary Fat during Digestion and Attenuates the Postprandial Triglyceride Response to a Mixed High-Fat Meal in Healthy, Overweight Men.

artículo científico publicado en 2015

Challenging in Rats the Use of 13C Spirulina as Reference Protein for the Dual Isotope Method to Determine Amino Acid Bioavailability (P08-061-19)

Compared with Raw Bovine Meat, Boiling but Not Grilling, Barbecuing, or Roasting Decreases Protein Digestibility without Any Major Consequences for Intestinal Mucosa in Rats, although the Daily Ingestion of Bovine Meat Induces Histologic Modificatio

artículo científico publicado en 2016

Correction: Increasing Protein at the Expense of Carbohydrate in the Diet Down-Regulates Glucose Utilization as Glucose Sparing Effect in Rats.

artículo científico publicado en 2011

Dietary Protein Intake Level Modulates Mucosal Healing and Mucosa-Adherent Microbiota in Mouse Model of Colitis

artículo científico publicado en 2019

Dietary protein and blood glucose control

artículo científico publicado en 2014

Dietary proteins contribute little to glucose production, even under optimal gluconeogenic conditions in healthy humans.

artículo científico publicado en 2012

Down-regulation of the ubiquitin-proteasome proteolysis system by amino acids and insulin involves the adenosine monophosphate-activated protein kinase and mammalian target of rapamycin pathways in rat hepatocytes.

artículo científico publicado en 2010

Effect of different bariatric surgeries on dietary protein bioavailability in rats

artículo científico publicado en 2019

Effects of meat cooking, and of ingested amount, on protein digestion speed and entry of residual proteins into the colon: a study in minipigs.

artículo científico publicado en 2013

Expected satiation alone does not predict actual intake of desserts.

artículo científico publicado en 2017

Fructo-oligosaccharides reduce energy intake but do not affect adiposity in rats fed a low-fat diet but increase energy intake and reduce fat mass in rats fed a high-fat diet.

artículo científico publicado en 2017

High Pancreatic Amylase Expression Promotes Adiposity in Obesity-Prone Carbohydrate-Sensitive Rats

artículo científico publicado en 2019

High True Ileal Digestibility but Not Postprandial Utilization of Nitrogen from Bovine Meat Protein in Humans Is Moderately Decreased by High-Temperature, Long-Duration Cooking.

artículo científico publicado en 2015

Impact of Low Protein and Lysine-deficient Diets on Bone Metabolism (P08-072-19)

In the elderly, meat protein assimilation from rare meat is lower than that from meat that is well done.

artículo científico publicado en 2017

Isotopic studies of protein and amino acid requirements ⬇️

artículo científico publicado el 1 de enero de 2002

Lipo-Protein Emulsion Structure in the Diet Affects Protein Digestion Kinetics, Intestinal Mucosa Parameters and Microbiota Composition

artículo científico publicado en 2017

Liver GCN2 controls hepatic FGF21 secretion and modulates whole body postprandial oxidation profile under a low-protein diet

scientific article published on 01 October 2019

Log versus linear timing in human temporal bisection: A signal detection theory study

artículo científico publicado en 2018

Low Protein/low Methionine/high Carbohydrate Diets Induce Hyperphagia, Increase Energy Expenditure and FGF21, but Modestly Affect Adiposity in Female BalbC Mice (OR09-01-19)

artículo científico publicado en 2019

Low protein diet-induced hyperphagia and adiposity are modulated through interactions involving thermoregulation, motor activity, and protein quality in mice.

artículo científico publicado en 2017

Low-protein and methionine, high-starch diets increase energy intake and expenditure, increase FGF21, decrease IGF-1, and have little effect on adiposity in mice

scientific article published on 08 February 2019

Low-protein diet induces, whereas high-protein diet reduces hepatic FGF21 production in mice, but glucose and not amino acids up-regulate FGF21 in cultured hepatocytes.

artículo científico publicado en 2016

Metabolic markers of protein maldigestion after a 15N test meal in minipigs with pancreatic exocrine insufficiency.

artículo científico publicado en 2017

Milk protein fractions moderately extend the duration of satiety compared with carbohydrates independently of their digestive kinetics in overweight subjects

artículo científico publicado en 2014

Modifying the Dietary Carbohydrate-to-Protein Ratio Alters the Postprandial Macronutrient Oxidation Pattern in Liver of AMPK-Deficient Mice

artículo científico publicado en 2017

Molecular Markers of Dietary Essential Amino Acid-deficiency (P08-059-19)

Mucosal healing progression after acute colitis in mice

artículo científico publicado en 2019

Nutritional Quality Evaluation of a Pea Protein Isolate in Rats with or Without Amino Acid Supplementation (P08-064-19)

Obesity-prone high-fat-fed rats reduce caloric intake and adiposity and gain more fat-free mass when allowed to self-select protein from carbohydrate:fat intake.

artículo científico publicado en 2016

Pattern of Metabolism and Composition of the Fecal Microflora in Infants 10 to 18 Months Old from Day Care Centers ⬇️

artículo científico publicado el 1 de septiembre de 1997

Peripheral and Splanchnic Metabolism of Dietary Nitrogen Are Differently Affected by the Protein Source in Humans as Assessed by Compartmental Modeling ⬇️

artículo científico publicado el 1 de enero de 2002

Protein and amino acid digestibility of 15N Spirulina in rats

scientific article published on 01 September 2020

Protein degradation and peptide release from milk proteins in human jejunum. Comparison with in vitro gastrointestinal simulation

artículo científico publicado en 2017

Protein feeding pattern, casein feeding, or milk-soluble protein feeding did not change the evolution of body composition during a short-term weight loss program.

artículo científico publicado en 2012

Sequential release of milk protein-derived bioactive peptides in the jejunum in healthy humans.

artículo científico publicado en 2013

Stimulation of CCK and GLP-1 secretion and expression in STC-1 cells by human jejunal contents and in vitro gastrointestinal digests from casein and whey proteins

scientific article published on 01 September 2018

The nature of the ingested protein has no effect on lean body mass during energy restriction in overweight rats

artículo científico publicado en 2010

The satiating effects of eggs or cottage cheese are similar in healthy subjects despite differences in postprandial kinetics.

artículo científico publicado en 2015

Time course of fractional gluconeogenesis after meat ingestion in healthy adults: a D2O study

artículo científico publicado en 2018

Tissue-specific effect of colitis on protein synthesis in mice: impact of the dietary protein content

artículo científico publicado en 2020

True Ileal Protein Digestibility of Zein and Whey Protein Isolate in Healthy Humans (OR27-06-19)

article by Juliane Calvez et al published 13 June 2019 in CURRENT DEVELOPMENTS IN NUTRITION

Urinary Metabolomics Profiles Associated to Bovine Meat Ingestion in Humans.

artículo científico publicado en 2018

Urinary metabolic profile predicts high-fat diet sensitivity in the C57Bl6/J mouse

artículo científico publicado en 2016

Lista de obras de

15N and ²H Intrinsic Labeling Demonstrate That Real Digestibility in Rats of Proteins and Amino Acids from Sunflower Protein Isolate Is Almost as High as That of Goat Whey

A Systematic Review of the Effects of Plant Compared with Animal Protein Sources on Features of Metabolic Syndrome

Adaptation to a high-protein diet progressively increases the postprandial accumulation of carbon skeletons from dietary amino acids in rats.

Beneficial effects of an amino acid mixture on colonic mucosal healing in rats

Casein Compared with Whey Proteins Affects the Organization of Dietary Fat during Digestion and Attenuates the Postprandial Triglyceride Response to a Mixed High-Fat Meal in Healthy, Overweight Men.

Challenging in Rats the Use of 13C Spirulina as Reference Protein for the Dual Isotope Method to Determine Amino Acid Bioavailability (P08-061-19)

Compared with Raw Bovine Meat, Boiling but Not Grilling, Barbecuing, or Roasting Decreases Protein Digestibility without Any Major Consequences for Intestinal Mucosa in Rats, although the Daily Ingestion of Bovine Meat Induces Histologic Modificatio

Correction: Increasing Protein at the Expense of Carbohydrate in the Diet Down-Regulates Glucose Utilization as Glucose Sparing Effect in Rats.

Dietary Protein Intake Level Modulates Mucosal Healing and Mucosa-Adherent Microbiota in Mouse Model of Colitis

Dietary protein and blood glucose control

Dietary proteins contribute little to glucose production, even under optimal gluconeogenic conditions in healthy humans.

Down-regulation of the ubiquitin-proteasome proteolysis system by amino acids and insulin involves the adenosine monophosphate-activated protein kinase and mammalian target of rapamycin pathways in rat hepatocytes.

Effect of different bariatric surgeries on dietary protein bioavailability in rats

Effects of meat cooking, and of ingested amount, on protein digestion speed and entry of residual proteins into the colon: a study in minipigs.

Expected satiation alone does not predict actual intake of desserts.

Fructo-oligosaccharides reduce energy intake but do not affect adiposity in rats fed a low-fat diet but increase energy intake and reduce fat mass in rats fed a high-fat diet.

High Pancreatic Amylase Expression Promotes Adiposity in Obesity-Prone Carbohydrate-Sensitive Rats

High True Ileal Digestibility but Not Postprandial Utilization of Nitrogen from Bovine Meat Protein in Humans Is Moderately Decreased by High-Temperature, Long-Duration Cooking.

Impact of Low Protein and Lysine-deficient Diets on Bone Metabolism (P08-072-19)

In the elderly, meat protein assimilation from rare meat is lower than that from meat that is well done.

Isotopic studies of protein and amino acid requirements ⬇️

Lipo-Protein Emulsion Structure in the Diet Affects Protein Digestion Kinetics, Intestinal Mucosa Parameters and Microbiota Composition

Liver GCN2 controls hepatic FGF21 secretion and modulates whole body postprandial oxidation profile under a low-protein diet

Log versus linear timing in human temporal bisection: A signal detection theory study

Low Protein/low Methionine/high Carbohydrate Diets Induce Hyperphagia, Increase Energy Expenditure and FGF21, but Modestly Affect Adiposity in Female BalbC Mice (OR09-01-19)

Low protein diet-induced hyperphagia and adiposity are modulated through interactions involving thermoregulation, motor activity, and protein quality in mice.

Low-protein and methionine, high-starch diets increase energy intake and expenditure, increase FGF21, decrease IGF-1, and have little effect on adiposity in mice

Low-protein diet induces, whereas high-protein diet reduces hepatic FGF21 production in mice, but glucose and not amino acids up-regulate FGF21 in cultured hepatocytes.

Metabolic markers of protein maldigestion after a 15N test meal in minipigs with pancreatic exocrine insufficiency.

Milk protein fractions moderately extend the duration of satiety compared with carbohydrates independently of their digestive kinetics in overweight subjects

Modifying the Dietary Carbohydrate-to-Protein Ratio Alters the Postprandial Macronutrient Oxidation Pattern in Liver of AMPK-Deficient Mice

Molecular Markers of Dietary Essential Amino Acid-deficiency (P08-059-19)

Mucosal healing progression after acute colitis in mice

Nutritional Quality Evaluation of a Pea Protein Isolate in Rats with or Without Amino Acid Supplementation (P08-064-19)

Obesity-prone high-fat-fed rats reduce caloric intake and adiposity and gain more fat-free mass when allowed to self-select protein from carbohydrate:fat intake.

Pattern of Metabolism and Composition of the Fecal Microflora in Infants 10 to 18 Months Old from Day Care Centers ⬇️

Peripheral and Splanchnic Metabolism of Dietary Nitrogen Are Differently Affected by the Protein Source in Humans as Assessed by Compartmental Modeling ⬇️

Protein and amino acid digestibility of 15N Spirulina in rats

Protein degradation and peptide release from milk proteins in human jejunum. Comparison with in vitro gastrointestinal simulation

Protein feeding pattern, casein feeding, or milk-soluble protein feeding did not change the evolution of body composition during a short-term weight loss program.

Sequential release of milk protein-derived bioactive peptides in the jejunum in healthy humans.

Stimulation of CCK and GLP-1 secretion and expression in STC-1 cells by human jejunal contents and in vitro gastrointestinal digests from casein and whey proteins

The nature of the ingested protein has no effect on lean body mass during energy restriction in overweight rats

The satiating effects of eggs or cottage cheese are similar in healthy subjects despite differences in postprandial kinetics.

Time course of fractional gluconeogenesis after meat ingestion in healthy adults: a D2O study

Tissue-specific effect of colitis on protein synthesis in mice: impact of the dietary protein content

True Ileal Protein Digestibility of Zein and Whey Protein Isolate in Healthy Humans (OR27-06-19)

Urinary Metabolomics Profiles Associated to Bovine Meat Ingestion in Humans.

Urinary metabolic profile predicts high-fat diet sensitivity in the C57Bl6/J mouse