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An update on dietary phenolic compounds in the prevention and management of rheumatoid arthritis.

artículo científico publicado en 2016

Anti-inflammatory and joint protective effects of extra-virgin olive-oil polyphenol extract in experimental arthritis.

artículo científico publicado en 2014

Anti-inflammatory effects of Retama monosperma in acute ulcerative colitis in rats.

artículo científico publicado en 2013

Apigenin supplementation protects the development of dextran sulfate sodium-induced murine experimental colitis by inhibiting canonical and non-canonical inflammasome signaling pathways.

artículo científico publicado en 2016

Dietary extra virgin olive oil attenuates kidney injury in pristane-induced SLE model via activation of HO-1/Nrf-2 antioxidant pathway and suppression of JAK/STAT, NF-κB and MAPK activation.

artículo científico publicado en 2015

Dietary extra-virgin olive oil prevents inflammatory response and cartilage matrix degradation in murine collagen-induced arthritis.

artículo científico publicado en 2015

Dietary squalene supplementation improves DSS-induced acute colitis by downregulating p38 MAPK and NFkB signaling pathways.

artículo científico publicado en 2014

Dietary supplementation of an ellagic acid-enriched pomegranate extract attenuates chronic colonic inflammation in rats.

artículo científico publicado en 2012

Dietary unsaponifiable fraction from extra virgin olive oil supplementation attenuates acute ulcerative colitis in mice.

artículo científico publicado en 2012

Effects of dietary virgin olive oil polyphenols: hydroxytyrosyl acetate and 3, 4-dihydroxyphenylglycol on DSS-induced acute colitis in mice.

artículo científico publicado en 2015

Extra virgin olive oil: a key functional food for prevention of immune-inflammatory diseases.

artículo científico publicado en 2016

Oleuropein and its peracetylated derivative negatively regulate osteoclastogenesis by controlling the expression of genes involved in osteoclast differentiation and function

artículo científico publicado en 2020

Oleuropein, a secoiridoid derived from olive tree, inhibits the proliferation of human colorectal cancer cell through downregulation of HIF-1α.

artículo científico publicado en 2013

Preventive effects of dietary hydroxytyrosol acetate, an extra virgin olive oil polyphenol in murine collagen-induced arthritis

artículo científico publicado en 2015

Protective effect of ellagic acid, a natural polyphenolic compound, in a murine model of Crohn's disease.

artículo científico publicado en 2011

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