Lista de obras -

A colibacillosis outbreak in farmed red-legged partridges (Alectoris rufa).

artículo científico publicado en 2013

Biotic and abiotic factors shape the microbiota of wild-caught populations of the arbovirus vector Culicoides imicola

artículo científico publicado en 2018

Botanical alternatives to antibiotics for use in organic poultry production.

artículo científico publicado en 2015

Characterization of the bacterial microbiota in wild-caught Ixodes ventalloi.

artículo científico publicado en 2018

Detection and characterization of Shiga toxin-producing Escherichia coli in game meat and ready-to-eat meat products.

artículo científico publicado en 2012

Detection of quinolones in commercial eggs obtained from farms in the Espaíllat Province in the Dominican Republic

artículo científico publicado en 2015

Draft Genome Sequences of Anaplasma phagocytophilum, A. marginale, and A. ovis Isolates from Different Hosts

artículo científico publicado en 2018

Ecological factors driving avian influenza virus dynamics in Spanish wetland ecosystems.

artículo científico publicado en 2012

Eutrophication and bacterial pathogens as risk factors for avian botulism outbreaks in wetlands receiving effluents from urban wastewater treatment plants.

artículo científico publicado en 2014

Evolutionary Insights into the Tick Hologenome

artículo científico publicado en 2019

Integrated metatranscriptomics and metaproteomics for the characterization of bacterial microbiota in unfed Ixodes ricinus

artículo científico publicado en 2018

Metaproteomics characterization of the alphaproteobacteria microbiome in different developmental and feeding stages of the poultry red mite Dermanyssus gallinae (De Geer, 1778)

scientific article published on 02 August 2019

Next-generation sequencing: the future of molecular genetics in poultry production and food safety.

artículo científico

Occurrence of avian pathogenic Escherichia coli and antimicrobial-resistant E. coli in red-legged partridges (Alectoris rufa): sanitary concerns of farming.

artículo científico publicado en 2012

Pasture flock chicken cecal microbiome responses to prebiotics and plum fiber feed amendments.

artículo científico publicado en 2017

Prevalence of Shiga toxin-producing Escherichia coli, Salmonella spp. and Campylobacter spp. in large game animals intended for consumption: relationship with management practices and livestock influence.

artículo científico publicado en 2013

Subtilase cytotoxin encoding genes are present in human, sheep and deer intimin-negative, Shiga toxin-producing Escherichia coli O128:H2

artículo científico publicado en 2012

The functionality of the gastrointestinal microbiome in non-human animals

artículo científico publicado en 2015

The new allelic variant of the subtilase cytotoxin (subAB2) is common among Shiga toxin-producing Escherichia coli strains from large game animals and their meat and meat products.

artículo científico publicado en 2013

Transmission of antimicrobial resistant non-O157 Escherichia coli at the interface of animal-fresh produce in sustainable farming environments

artículo científico publicado en 2019

Using fecal microbiota as biomarkers for predictions of performance in the selective breeding process of pedigree broiler breeders

artículo científico publicado en 2019

Yerba mate enhances probiotic bacteria growth in vitro but as a feed additive does not reduce Salmonella Enteritidis colonization in vivo

artículo científico

Lista de obras de

A colibacillosis outbreak in farmed red-legged partridges (Alectoris rufa).

Biotic and abiotic factors shape the microbiota of wild-caught populations of the arbovirus vector Culicoides imicola

Botanical alternatives to antibiotics for use in organic poultry production.

Characterization of the bacterial microbiota in wild-caught Ixodes ventalloi.

Detection and characterization of Shiga toxin-producing Escherichia coli in game meat and ready-to-eat meat products.

Detection of quinolones in commercial eggs obtained from farms in the Espaíllat Province in the Dominican Republic

Draft Genome Sequences of Anaplasma phagocytophilum, A. marginale, and A. ovis Isolates from Different Hosts

Ecological factors driving avian influenza virus dynamics in Spanish wetland ecosystems.

Eutrophication and bacterial pathogens as risk factors for avian botulism outbreaks in wetlands receiving effluents from urban wastewater treatment plants.

Evolutionary Insights into the Tick Hologenome

Integrated metatranscriptomics and metaproteomics for the characterization of bacterial microbiota in unfed Ixodes ricinus

Metaproteomics characterization of the alphaproteobacteria microbiome in different developmental and feeding stages of the poultry red mite Dermanyssus gallinae (De Geer, 1778)

Next-generation sequencing: the future of molecular genetics in poultry production and food safety.

Occurrence of avian pathogenic Escherichia coli and antimicrobial-resistant E. coli in red-legged partridges (Alectoris rufa): sanitary concerns of farming.

Pasture flock chicken cecal microbiome responses to prebiotics and plum fiber feed amendments.

Prevalence of Shiga toxin-producing Escherichia coli, Salmonella spp. and Campylobacter spp. in large game animals intended for consumption: relationship with management practices and livestock influence.

Subtilase cytotoxin encoding genes are present in human, sheep and deer intimin-negative, Shiga toxin-producing Escherichia coli O128:H2

The functionality of the gastrointestinal microbiome in non-human animals

The new allelic variant of the subtilase cytotoxin (subAB2) is common among Shiga toxin-producing Escherichia coli strains from large game animals and their meat and meat products.

Transmission of antimicrobial resistant non-O157 Escherichia coli at the interface of animal-fresh produce in sustainable farming environments

Using fecal microbiota as biomarkers for predictions of performance in the selective breeding process of pedigree broiler breeders

Yerba mate enhances probiotic bacteria growth in vitro but as a feed additive does not reduce Salmonella Enteritidis colonization in vivo