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Biological treatment of anaerobically digested palm oil mill effluent (POME) using a Lab-Scale Sequencing Batch Reactor (SBR).

artículo científico publicado en 2010

Colour, phenolic content and antioxidant capacity of some fruits dehydrated by a combination of different methods.

artículo científico publicado en 2013

Development of Aurantiochytrium limacinum SR21 cultivation using salt-rich waste feedstock for docosahexaenoic acid production and application of natural colourant in food product

scientific article published on 19 September 2018

Improving Malaysian cocoa quality through the use of dehumidified air under mild drying conditions.

artículo científico publicado en 2011

Performance and kinetic evaluation of an integrated anaerobic-aerobic bioreactor in the treatment of palm oil mill effluent.

artículo científico publicado en 2016

Review of recent applications and research progress in hybrid and combined microwave-assisted drying of food products: Quality properties

scientific article published on 01 July 2019

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