Lista de obras -

A Foodomics Approach: CE-MS for Comparative Metabolomics of Colon Cancer Cells Treated with Dietary Polyphenols

artículo científico publicado en 2012

A fully automated method for simultaneous determination of aflatoxins and ochratoxin A in dried fruits by pressurized liquid extraction and online solid-phase extraction cleanup coupled to ultra-high-pressure liquid chromatography-tandem mass spectr

artículo científico publicado en 2015

Analysis of chiral amino acids in cerebrospinal fluid samples linked to different stages of Alzheimer disease.

artículo científico publicado en 2011

Anionic metabolite profiling by capillary electrophoresis-mass spectrometry using a noncovalent polymeric coating. Orange juice and wine as case studies

artículo científico publicado en 2015

CE/LC-MS multiplatform for broad metabolomic analysis of dietary polyphenols effect on colon cancer cells proliferation.

artículo científico publicado en 2012

Capillary Electrophoresis in Food and Foodomics

artículo científico publicado en 2016

Characterization of glycolytic activities from non-Saccharomyces yeasts isolated from Bobal musts.

artículo científico publicado en 2010

Comparative genomic analysis of Saccharomyces cerevisiae yeasts isolated from fermentations of traditional beverages unveils different adaptive strategies

artículo científico publicado en 2013

Comprehensive foodomics study on the mechanisms operating at various molecular levels in cancer cells in response to individual rosemary polyphenols

artículo científico publicado en 2014

Decreased cerebrospinal fluid levels of L-carnitine in non-apolipoprotein E4 carriers at early stages of Alzheimer's disease

artículo científico publicado en 2014

Faecal metabolomic fingerprint after moderate consumption of red wine by healthy subjects.

artículo científico publicado en 2014

GC-MS based metabolomics of colon cancer cells using different extraction solvents.

artículo científico publicado en 2017

Is metabolomics reachable? Different purification strategies of human colon cancer cells provide different CE-MS metabolite profiles.

artículo científico publicado en 2011

Metabolomics of adherent mammalian cells by capillary electrophoresis-mass spectrometry: HT-29 cells as case study.

artículo científico publicado en 2015

Metabolomics of genetically modified crops.

artículo científico publicado en 2014

Metabolomics, peptidomics and proteomics applications of capillary electrophoresis-mass spectrometry in Foodomics: a review.

artículo científico publicado en 2013

Molecular analysis of the genes involved in aroma synthesis in the species S. cerevisiae, S. kudriavzevii and S. bayanus var. uvarum in winemaking conditions

artículo científico publicado en 2014

Potential of prodendronic polyamines with modulated segmental charge density as novel coating for fast and efficient analysis of peptides and basic proteins by CE and CE-MS.

artículo científico publicado en 2015

Recent advances and applications of metabolomics to investigate neurodegenerative diseases

artículo científico

Recent advances in the application of capillary electromigration methods for food analysis and Foodomics.

artículo científico

The role of direct high-resolution mass spectrometry in foodomics

artículo científico

Lista de obras de

A Foodomics Approach: CE-MS for Comparative Metabolomics of Colon Cancer Cells Treated with Dietary Polyphenols

A fully automated method for simultaneous determination of aflatoxins and ochratoxin A in dried fruits by pressurized liquid extraction and online solid-phase extraction cleanup coupled to ultra-high-pressure liquid chromatography-tandem mass spectr

Analysis of chiral amino acids in cerebrospinal fluid samples linked to different stages of Alzheimer disease.

Anionic metabolite profiling by capillary electrophoresis-mass spectrometry using a noncovalent polymeric coating. Orange juice and wine as case studies

CE/LC-MS multiplatform for broad metabolomic analysis of dietary polyphenols effect on colon cancer cells proliferation.

Capillary Electrophoresis in Food and Foodomics

Characterization of glycolytic activities from non-Saccharomyces yeasts isolated from Bobal musts.

Comparative genomic analysis of Saccharomyces cerevisiae yeasts isolated from fermentations of traditional beverages unveils different adaptive strategies

Comprehensive foodomics study on the mechanisms operating at various molecular levels in cancer cells in response to individual rosemary polyphenols

Decreased cerebrospinal fluid levels of L-carnitine in non-apolipoprotein E4 carriers at early stages of Alzheimer's disease

Faecal metabolomic fingerprint after moderate consumption of red wine by healthy subjects.

GC-MS based metabolomics of colon cancer cells using different extraction solvents.

Is metabolomics reachable? Different purification strategies of human colon cancer cells provide different CE-MS metabolite profiles.

Metabolomics of adherent mammalian cells by capillary electrophoresis-mass spectrometry: HT-29 cells as case study.

Metabolomics of genetically modified crops.

Metabolomics, peptidomics and proteomics applications of capillary electrophoresis-mass spectrometry in Foodomics: a review.

Molecular analysis of the genes involved in aroma synthesis in the species S. cerevisiae, S. kudriavzevii and S. bayanus var. uvarum in winemaking conditions

Potential of prodendronic polyamines with modulated segmental charge density as novel coating for fast and efficient analysis of peptides and basic proteins by CE and CE-MS.

Recent advances and applications of metabolomics to investigate neurodegenerative diseases

Recent advances in the application of capillary electromigration methods for food analysis and Foodomics.

The role of direct high-resolution mass spectrometry in foodomics