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11. Farmer Knowledge and Scientist Knowledge in Sustainable Agricultural Development: Ontology, Epistemology and Praxis

artículo científico publicado en 2022

Archaeological Residues and Recipes: Exploratory Testing for Evidence of Maize and Cacao Beverages in Postclassic Vessels from the Valley of Oaxaca, Mexico

scholarly article by Daniela Soleri published in September 2013

Chemical and nutritional composition of tejate, a traditional maize and cacao beverage from the Central Valleys of Oaxaca, Mexico.

artículo científico publicado en 2012

Community Seed Groups: Biological and Especially Social Investigations Can Support Crisis Response Capacity

artículo científico publicado en 2022

Debate over a GM rice trial in China.

artículo científico publicado en 2005

Detecting (trans)gene flow to landraces in centers of crop origin: lessons from the case of maize in Mexico

artículo científico publicado en 2005

Do Folk Crop Varieties Have a Role in Sustainable Agriculture?

artículo científico publicado en 1994

Evaluation of Simple Methods for Estimating Broad‐Sense Heritability in Stands of Randomly Planted Genotypes

artículo científico publicado en 1998

Extending Darwin's Analogy: Bridging Differences in Concepts of Selection between Farmers, Biologists, and Plant Breeders

artículo científico publicado en 2007

Farmer Choice of Sorghum Varieties in Southern Mali

journal article from 'Human Ecology' published in 2006

Farmers, scientists and plant breeding: integrating knowledge and practice

artículo científico publicado en 2002

Farmers’ Varietal Identification in a Reference Sample of Local Phaseolus Species in the Sierra Juárez, Oaxaca, Mexico

artículo científico publicado en 2013

Farmers’ genetic perceptions regarding their crop populations: An example with maize in the central valleys of Oaxaca, Mexico

artículo científico publicado en 2001

Finding Pathways to More Equitable and Meaningful Public-Scientist Partnerships

artículo científico publicado en 2016

Food from Dryland Gardens. An Ecological, Nutritional, and Social Approach to Small-Scale Household Food Production

artículo científico publicado en 1992

Genetic Composition and Spatial Distribution of Farmer-managed Bean Plantings: An Example from a Village in Oaxaca, Mexico

article

Household Gardens as a Development Strategy ⬇️

artículo científico publicado en 1987

Molecular characterization of genetic diversity, structure, and differentiation in the olive (Olea europaea L.) germplasm collection of the United States Department of Agriculture

artículo científico publicado en 2010

Morphological and phenological comparisons of two Hopi maize varieties conserved in situ and ex situ

artículo científico publicado en 1995

Rethinking the Risk Management Process for Genetically Engineered Crop Varieties in Small-scale, Traditionally Based Agriculture

artículo científico publicado en 2005

Tejate:Theobroma CacaoandT. bicolorin a Traditional Beverage from Oaxaca, Mexico

Testing assumptions underlying economic research on transgenic food crops for Third World farmers: Evidence from Cuba, Guatemala and Mexico

artículo científico publicado en 2008

Traditional Foods, Globalization, Migration, and Public and Planetary Health: The Case of Tejate, a Maize and Cacao Beverage in Oaxacalifornia

artículo científico publicado en 2023

Transgenic Crops and Crop Varietal Diversity: The Case of Maize in Mexico

artículo científico publicado en 2006

Understanding the potential impact of transgenic crops in traditional agriculture: maize farmers' perspectives in Cuba, Guatemala and Mexico.

artículo científico publicado en 2005

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