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Assessment of volatile profile as potential marker of chilling injury of basil leaves during postharvest storage

artículo científico publicado en 2016

Changes in bacterial composition of zucchini flowers exposed to refrigeration temperatures.

artículo científico publicado en 2012

Changes in visual quality, physiological and biochemical parameters assessed during the postharvest storage at chilling or non-chilling temperatures of three sweet basil (Ocimum basilicum L.) cultivars.

artículo científico publicado en 2017

Characterisation of volatile profile and sensory analysis of fresh-cut "Radicchio di Chioggia" stored in air or modified atmosphere.

artículo científico publicado en 2015

Combined Effect of Active Packaging of Polyethylene Filled with a Nano-Carrier of Salicylate and Modified Atmosphere to Improve the Shelf Life of Fresh Blueberries

artículo científico publicado en 2020

Combined Effect of Dipping in Oxalic or in Citric Acid and Low O2 Modified Atmosphere, to Preserve the Quality of Fresh-Cut Lettuce during Storage

artículo científico publicado en 2020

Effect of atmosphere composition on the quality of ready-to-use broccoli raab (Brassica rapa L.).

artículo científico publicado en 2010

Effect of cooking methods on antioxidant activity and nitrate content of selected wild Mediterranean plants.

artículo científico publicado en 2013

Marketability of ready-to-eat cactus pear as affected by temperature and modified atmosphere.

artículo científico publicado en 2011

Non-destructive evaluation of quality and ammonia content in whole and fresh-cut lettuce by computer vision system

scientific article published on 06 August 2014

Postharvest evaluation of soilless-grown table grape during storage in modified atmosphere

artículo científico publicado en 2011

Sensor-Based Irrigation Reduces Water Consumption without Compromising Yield and Postharvest Quality of Soilless Green Bean

artículo científico publicado en 2021

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