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Lista de obras de Noemi González-Abuín

A grape seed extract increases active glucagon-like peptide-1 levels after an oral glucose load in rats

artículo científico publicado en 2014

Dietary fatty acid composition is sensed by the NLRP3 inflammasome: omega-3 fatty acid (DHA) prevents NLRP3 activation in human macrophages

artículo científico publicado en 2016

Grape Seed-Derived Procyanidins Decrease Dipeptidyl-peptidase 4 Activity and Expression

scientific article published on 30 August 2012

Grape-Seed Procyanidins Prevent the Cafeteria-Diet-Induced Decrease of Glucagon-Like Peptide-1 Production

scientific article published on 22 January 2014

Grape-seed procyanidins modulate cellular membrane potential and nutrient-induced GLP-1 secretion in STC-1 cells

artículo científico publicado en 2013

Identification of a nutrient-sensing transcriptional network in monocytes by using inbred rat models on a cafeteria diet.

artículo científico publicado en 2016

Identification of novel human dipeptidyl peptidase-IV inhibitors of natural origin (part I): virtual screening and activity assays

artículo científico publicado en 2012

Leptin signal transduction underlies the differential metabolic response of LEW and WKY rats to cafeteria diet

artículo científico publicado en 2015

Omega-3 docosahexaenoic acid and procyanidins inhibit cyclo-oxygenase activity and attenuate NF-κB activation through a p105/p50 regulatory mechanism in macrophage inflammation

scientific article published on 01 January 2012

Procyanidin B2 inhibits inflammasome-mediated IL-1β production in lipopolysaccharide-stimulated macrophages.

artículo científico publicado en 2014

Procyanidins and inflammation: molecular targets and health implications.

artículo científico publicado en 2012

Procyanidins and their healthy protective effects against type 2 diabetes

artículo científico publicado en 2015

Short chain fatty acids stimulate insulin secretion and reduce apoptosis in mouse and human islets in vitro: Role of free fatty acid receptor 2

artículo científico publicado en 2018

l-phenylalanine modulates gut hormone release and glucose tolerance, and suppresses food intake through the calcium-sensing receptor in rodents

artículo científico

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