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Effect of Fatty acids and beeswax addition on properties of sodium caseinate dispersions and films.

artículo científico publicado en 2009

Effect of amylose:amylopectin ratio and rice bran addition on starch films properties

artículo científico publicado en 2014

Influence of hydroxypropylmethylcellulose addition and homogenization conditions on properties and ageing of corn starch based films

scientific article published on 02 April 2012

Properties of starch-hydroxypropyl methylcellulose based films obtained by compression molding

artículo científico publicado en 2014

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