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Addition of herbal extracts to the Holstein-Friesian bulls' diet changes the quality of beef

artículo científico publicado en 2018

Effect of oat by-product antioxidants and vitamin E on the oxidative stability of pork from pigs fed diets supplemented with linseed oil

artículo científico publicado en 2012

Quality of meat products packaged and stored under vacuum and modified atmosphere conditions.

artículo científico publicado en 2012

The Effect of Using New Synbiotics on the Turkey Performance, the Intestinal Microbiota and the Fecal Enzymes Activity in Turkeys Fed Ochratoxin A Contaminated Feed

scientific article published on 09 September 2020

The effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens exposed to high temperature

scientific article published on 13 February 2019

The effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens fed diets naturally contaminated with ochratoxin A

scientific article published on 16 September 2019

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