Lista de obras - Rosa Pilolli - Dominio Público Uruguay

A Comprehensive Peptidomic Approach to Characterize the Protein Profile of Selected Durum Wheat Genotypes: Implication for Coeliac Disease and Wheat Allergy

scientific article published on 01 October 2019

Carbon based materials for electronic bio-sensing

article

Critical review on proteotypic peptide marker tracing for six allergenic ingredients in incurred foods by mass spectrometry

scientific article published on 13 November 2019

Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll)

artículo científico publicado en 2019

Development of a mass spectrometry immunoassay for unambiguous detection of egg allergen traces in wines.

artículo científico publicado en 2016

Discovery based high resolution MS/MS analysis for selection of allergen markers in chocolate and broth powder matrices

artículo científico publicado en 2020

Effects of the Varietal Diversity and the Thermal Treatment on the Protein Profile of Peanuts and Hazelnuts

Emerging Allergens in Goji Berry Superfruit: The Identification of New IgE Binding Proteins towards Allergic Patients' Sera

artículo científico publicado en 2020

Field Effect Transistor Sensing Devices Employing Lipid Layers

article

Gold nanomaterials as a new tool for bioanalytical applications of laser desorption ionization mass spectrometry.

artículo científico publicado en 2011

Heat and Pressure Treatments on Almond Protein Stability and Change in Immunoreactivity after Simulated Human Digestion

artículo científico publicado en 2018

High-resolution Orbitrap™-based mass spectrometry for rapid detection of peanuts in nuts.

artículo científico

In house validation of a high resolution mass spectrometry Orbitrap-based method for multiple allergen detection in a processed model food.

artículo científico publicado en 2018

Insight into the gastro-duodenal digestion resistance of soybean proteins and potential implications for residual immunogenicity.

artículo científico publicado en 2017

Mass Spectrometry in Food Allergen Research

Modulation of Milk Allergenicity by Baking Milk in Foods: A Proteomic Investigation

scientific article published on 06 July 2019

Multi-Target Detection of Nuts and Peanuts as Hidden Allergens in Bakery Products through Bottom-Up Proteomics and High-Resolution Mass Spectrometry

artículo científico publicado en 2023

Multi-allergen detection in food by micro high-performance liquid chromatography coupled to a dual cell linear ion trap mass spectrometry.

artículo científico publicado en 2014

Multi-allergen quantification of fining-related egg and milk proteins in white wines by high-resolution mass spectrometry.

artículo científico publicado en 2013

Non-destructive depth profile reconstruction of bio-engineered surfaces by parallel-angle-resolved X-ray photoelectron spectroscopy

artículo científico publicado en 2012

Optical sensor for nanoparticles

Orbitrap™ monostage MS versus hybrid linear ion trap MS: application to multi-allergen screening in wine.

artículo científico publicado en 2014

Prototype Gluten-Free Breads from Processed Durum Wheat: Use of Monovarietal Flours and Implications for Gluten Detoxification Strategies

artículo científico publicado en 2020

Rapid and label-free detection of egg allergen traces in wines by surface plasmon resonance biosensor

artículo científico publicado en 2015

Scouting for Naturally Low-Toxicity Wheat Genotypes by a Multidisciplinary Approach

artículo científico publicado en 2019

Silver nanofractals: electrochemical synthesis, XPS characterization and application in LDI-MS.

artículo científico publicado en 2009

Streamlining the analytical workflow for multiplex MS/MS allergen detection in processed foods.

artículo científico publicado en 2016

Thermally annealed gold nanoparticles for surface-assisted laser desorption ionisation-mass spectrometry of low molecular weight analytes.

artículo científico publicado en 2012

Understanding the Fate of Almond (Prunus dulcis (Mill.) D.A. Webb) Oleosomes during Simulated Digestion

artículo científico publicado en 2020

Validation of a MS Based Proteomics Method for Milk and Egg Quantification in Cookies at the Lowest VITAL Levels: An Alternative to the Use of Precautionary Labeling

artículo científico publicado en 2020

Virus-poly(3,4-ethylenedioxythiophene) composite films for impedance-based biosensing.

artículo científico publicado en 2011

Lista de obras de Rosa Pilolli

A Comprehensive Peptidomic Approach to Characterize the Protein Profile of Selected Durum Wheat Genotypes: Implication for Coeliac Disease and Wheat Allergy

Carbon based materials for electronic bio-sensing

Critical review on proteotypic peptide marker tracing for six allergenic ingredients in incurred foods by mass spectrometry

Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll)

Development of a mass spectrometry immunoassay for unambiguous detection of egg allergen traces in wines.

Discovery based high resolution MS/MS analysis for selection of allergen markers in chocolate and broth powder matrices

Effects of the Varietal Diversity and the Thermal Treatment on the Protein Profile of Peanuts and Hazelnuts

Emerging Allergens in Goji Berry Superfruit: The Identification of New IgE Binding Proteins towards Allergic Patients' Sera

Field Effect Transistor Sensing Devices Employing Lipid Layers

Gold nanomaterials as a new tool for bioanalytical applications of laser desorption ionization mass spectrometry.

Heat and Pressure Treatments on Almond Protein Stability and Change in Immunoreactivity after Simulated Human Digestion

High-resolution Orbitrap™-based mass spectrometry for rapid detection of peanuts in nuts.

In house validation of a high resolution mass spectrometry Orbitrap-based method for multiple allergen detection in a processed model food.

Insight into the gastro-duodenal digestion resistance of soybean proteins and potential implications for residual immunogenicity.

Mass Spectrometry in Food Allergen Research

Modulation of Milk Allergenicity by Baking Milk in Foods: A Proteomic Investigation

Multi-Target Detection of Nuts and Peanuts as Hidden Allergens in Bakery Products through Bottom-Up Proteomics and High-Resolution Mass Spectrometry

Multi-allergen detection in food by micro high-performance liquid chromatography coupled to a dual cell linear ion trap mass spectrometry.

Multi-allergen quantification of fining-related egg and milk proteins in white wines by high-resolution mass spectrometry.

Non-destructive depth profile reconstruction of bio-engineered surfaces by parallel-angle-resolved X-ray photoelectron spectroscopy

Optical sensor for nanoparticles

Orbitrap™ monostage MS versus hybrid linear ion trap MS: application to multi-allergen screening in wine.

Prototype Gluten-Free Breads from Processed Durum Wheat: Use of Monovarietal Flours and Implications for Gluten Detoxification Strategies

Rapid and label-free detection of egg allergen traces in wines by surface plasmon resonance biosensor

Scouting for Naturally Low-Toxicity Wheat Genotypes by a Multidisciplinary Approach

Silver nanofractals: electrochemical synthesis, XPS characterization and application in LDI-MS.

Streamlining the analytical workflow for multiplex MS/MS allergen detection in processed foods.

Thermally annealed gold nanoparticles for surface-assisted laser desorption ionisation-mass spectrometry of low molecular weight analytes.

Understanding the Fate of Almond (Prunus dulcis (Mill.) D.A. Webb) Oleosomes during Simulated Digestion

Validation of a MS Based Proteomics Method for Milk and Egg Quantification in Cookies at the Lowest VITAL Levels: An Alternative to the Use of Precautionary Labeling

Virus-poly(3,4-ethylenedioxythiophene) composite films for impedance-based biosensing.