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Allergenic Potential of Tomatoes Cultivated in Organic and Conventional Systems.

artículo científico publicado en 2015

Beetroot (Beta vulgaris L.) and naturally fermented beetroot juices from organic and conventional production: metabolomics, antioxidant levels and anticancer activity.

artículo científico publicado en 2014

Biologically Active Compounds in Selected Organic and Conventionally Produced Dried Fruits

artículo científico publicado en 2020

Characterisation of antioxidant compounds in sweet bell pepper (Capsicum annuum L.) under organic and conventional growing systems.

artículo científico publicado en 2012

Comparison of quality and microstructure of chokeberry powders prepared by different drying methods, including innovative fluidised bed jet milling and drying

artículo científico publicado en 2019

Effect of Different Durations of Solid-Phase Fermentation for Fireweed (Chamerion angustifolium (L.) Holub) Leaves on the Content of Polyphenols and Antioxidant Activity In Vitro

artículo científico publicado en 2020

Effect of crop protection and fertilization regimes used in organic and conventional production systems on feed composition and physiological parameters in rats.

artículo científico publicado en 2013

Effects of dietary nitrate supplementation on the oxygen cost of exercise and walking performance in individuals with type 2 diabetes: a randomized, double-blind, placebo-controlled crossover trial

article

Evaluation of the Potential Allergenicity of Strawberries in Response to Different Farming Practices

scientific article published on 12 March 2020

Genetic mapping of ovary colour and quantitative trait loci for carotenoid content in the fruit of Duchesne

artículo científico publicado en 2018

Identification and Quantification of Bioactive Compounds in Organic and Conventional Edible Pansy Flowers (Viola × wittrockiana) and Their Antioxidant Activity

artículo científico publicado en 2023

Identification of Fruit-Associated QTLs in Winter Squash (Cucurbita maxima Duchesne) Using Recombinant Inbred Lines

scientific article published on 14 April 2020

Impact of Foliar Application of Amino Acids on Essential Oil Content, Odor Profile, and Flavonoid Content of Different Mint Varieties in Field Conditions

artículo científico publicado en 2022

Metabolomic fingerprinting employing DART-TOFMS for authentication of tomatoes and peppers from organic and conventional farming.

artículo científico publicado en 2012

Phenolics and Carotenoid Contents in the Leaves of Different Organic and Conventional Raspberry (Rubus idaeus L.) Cultivars and Their In Vitro Activity

artículo científico publicado en 2019

Polyphenols and carotenoids in pickled bell pepper from organic and conventional production

scientific article published on 10 November 2018

Polyphenols, Antioxidant Activity and Volatile Compounds in Fermented Leaves of Medicinal Plant Rosebay Willowherb (<i>Chamerion angustifolium</i> (L.) Holub)

artículo científico publicado en 2020

Predation by macroinvertebrates on Heterocypris incongruens (Ostracoda) in temporary ponds: impacts and responses

article

Prediction Models for Assessing Lycopene in Open-Field Cultivated Tomatoes by Means of a Portable Reflectance Sensor: Cultivar and Growing-Season Effects

artículo científico publicado en 2018

Properties of raspberry powder obtained by a new method of fluidised-bed jet milling and drying compared to other drying methods

artículo científico publicado en 2020

Quantitative and Qualitative Identification of Bioactive Compounds in Edible Flowers of Black and Bristly Locust and Their Antioxidant Activity

scientific article published on 26 November 2020

THE NUTRITIVE VALUE OF ORGANIC AND CONVENTIONAL WHITE CABBAGE (BRASSICA OLERACEA L. VAR. CAPITATA) AND ANTI-APOPTOTIC ACTIVITY IN GASTRIC ADENOCARCINOMA CELLS OF SAUERKRAUT JUICE PRODUCED THEROF.

artículo científico publicado en 2017

The Antioxidant Content of Coffee and Its In Vitro Activity as an Effect of Its Production Method and Roasting and Brewing Time

scientific article published on 10 April 2020

The Dynamic of Polyphenols Concentrations in Organic and Conventional Sour Cherry Fruits: Results of a 4-Year Field Study

scientific article published on 15 August 2020

The Interaction between Antioxidants Content and Allergenic Potency of Different Raspberry Cultivars

scientific article published on 20 March 2020

The Profile and Content of Polyphenols and Carotenoids in Local and Commercial Sweet Cherry Fruits (Prunus avium L.) and Their Antioxidant Activity In Vitro

scientific article published on 08 November 2019

The Profile of Selected Antioxidants in Two Courgette Varieties from Organic and Conventional Production

artículo científico publicado en 2020

The content of bioactive compounds in carrots from organic and conventional production in the context of health prevention

artículo científico publicado en 2009

The effect of organic and conventional farm management on the allergenic potency and bioactive compounds status of apricots (Prunus armeniaca L.).

artículo científico publicado en 2018

The effect of red wine consumption on hormonal reproductive parameters and total antioxidant status in young adult male rats

artículo científico publicado en 2014

The effects of organic and conventional farm management and harvest time on the polyphenol content in different raspberry cultivars

scientific article published on 30 July 2019

The influence of organic and conventional cultivation systems on the nutritional value and content of bioactive compounds in selected tomato types ⬇️

artículo científico publicado el 20 de febrero de 2012

The seasonal variation in bioactive compounds content in juice from organic and non-organic tomatoes

artículo científico publicado en 2013

[Significance of organic crops in health prevention illustrated by the example of organic paprika (Capsicumannuum)]

scientific article published on 01 January 2007

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