Lista de obras -

Chemical and functional properties of the different by-products of artichoke (Cynara scolymus L.) from industrial canning processing

artículo científico publicado en 2014

Dietary administration effects of exopolysaccharide from potential probiotic strains on immune and antioxidant status and nutritional value of European sea bass (Dicentrarchus labrax L.).

scientific article published on 06 April 2020

Dietary dehydrated lemon peel improves the immune but not the antioxidant status of gilthead seabream (Sparus aurata L.).

artículo científico publicado en 2017

EFFECT OF LONG TERM INTAKE OF WHITE TEA ON ACUTE OXIDATIVE STRESS IN RATS.

artículo científico publicado en 2015

Effects of BDE-47 exposure on immune-related parameters of Mytilus galloprovincialis

scientific article published on 02 August 2019

Effects of dietary inclusion of Moringa oleifera leaves on growth and some systemic and mucosal immune parameters of seabream

artículo científico publicado en 2018

Effects of dietary polyvinylchloride microparticles on general health, immune status and expression of several genes related to stress in gilthead seabream (Sparus aurata L.).

artículo científico publicado en 2017

Effects of long-term ingestion of white tea on oxidation produced by aging and acute oxidative damage in rats.

artículo científico publicado en 2017

Impact of a shift work-like lighting schedule on the functioning of the circadian system in the short-lived fish Nothobranchius furzeri

artículo científico publicado en 2018

In vitro effects of virgin microplastics on fish head-kidney leucocyte activities.

artículo científico publicado en 2017

Local and systemic humoral immune response in farmed Atlantic salmon (Salmo salar L.) under a natural amoebic gill disease outbreak

artículo científico publicado en 2017

Long-term intake of white tea prevents oxidative damage caused by adriamycin in kidney of rats

artículo científico publicado en 2015

Mercury Accumulation, Structural Damages, and Antioxidant and Immune Status Changes in the Gilthead Seabream (Sparus aurata L.) Exposed to Methylmercury.

artículo científico publicado en 2016

Mitochondrial Metabolism Characterization of Four Different Fish Cell Lines

artículo científico publicado en 2022

Molecular mechanisms by which white tea prevents oxidative stress

artículo científico publicado en 2014

Molecular oxidative stress markers in olive ridley turtles (Lepidochelys olivacea) and their relation to metal concentrations in wild populations.

artículo científico publicado en 2017

Oxidative Stress, Induced by Sub-Lethal Doses of BDE 209, Promotes Energy Management and Cell Cycle Modulation in the Marine Fish Cell Line SAF-1

artículo científico publicado en 2019

Oxidative stress is associated with late-stage amoebic gill disease in farmed Atlantic salmon (Salmo salar L.).

artículo científico publicado en 2017

Protective effect of white tea extract against acute oxidative injury caused by adriamycin in different tissues.

artículo científico publicado en 2012

Sub-lethal Doses of Polybrominated Diphenyl Ethers, in Vitro, Promote Oxidative Stress and Modulate Molecular Markers Related to Cell Cycle, Antioxidant Balance and Cellular Energy Management

artículo científico publicado en 2019

Sub-lethal doses of polybrominated diphenyl ethers affect some biomarkers involved in energy balance and cell cycle, via oxidative stress in the marine fish cell line SAF-1

artículo científico publicado en 2019

White tea consumption slightly reduces iron absorption but not growth, food efficiency, protein utilization, or calcium, phosphorus, magnesium, and zinc absorption in rats

artículo científico publicado en 2011

Lista de obras de

Chemical and functional properties of the different by-products of artichoke (Cynara scolymus L.) from industrial canning processing

Dietary administration effects of exopolysaccharide from potential probiotic strains on immune and antioxidant status and nutritional value of European sea bass (Dicentrarchus labrax L.).

Dietary dehydrated lemon peel improves the immune but not the antioxidant status of gilthead seabream (Sparus aurata L.).

EFFECT OF LONG TERM INTAKE OF WHITE TEA ON ACUTE OXIDATIVE STRESS IN RATS.

Effects of BDE-47 exposure on immune-related parameters of Mytilus galloprovincialis

Effects of dietary inclusion of Moringa oleifera leaves on growth and some systemic and mucosal immune parameters of seabream

Effects of dietary polyvinylchloride microparticles on general health, immune status and expression of several genes related to stress in gilthead seabream (Sparus aurata L.).

Effects of long-term ingestion of white tea on oxidation produced by aging and acute oxidative damage in rats.

Impact of a shift work-like lighting schedule on the functioning of the circadian system in the short-lived fish Nothobranchius furzeri

In vitro effects of virgin microplastics on fish head-kidney leucocyte activities.

Local and systemic humoral immune response in farmed Atlantic salmon (Salmo salar L.) under a natural amoebic gill disease outbreak

Long-term intake of white tea prevents oxidative damage caused by adriamycin in kidney of rats

Mercury Accumulation, Structural Damages, and Antioxidant and Immune Status Changes in the Gilthead Seabream (Sparus aurata L.) Exposed to Methylmercury.

Mitochondrial Metabolism Characterization of Four Different Fish Cell Lines

Molecular mechanisms by which white tea prevents oxidative stress

Molecular oxidative stress markers in olive ridley turtles (Lepidochelys olivacea) and their relation to metal concentrations in wild populations.

Oxidative Stress, Induced by Sub-Lethal Doses of BDE 209, Promotes Energy Management and Cell Cycle Modulation in the Marine Fish Cell Line SAF-1

Oxidative stress is associated with late-stage amoebic gill disease in farmed Atlantic salmon (Salmo salar L.).

Protective effect of white tea extract against acute oxidative injury caused by adriamycin in different tissues.

Sub-lethal Doses of Polybrominated Diphenyl Ethers, in Vitro, Promote Oxidative Stress and Modulate Molecular Markers Related to Cell Cycle, Antioxidant Balance and Cellular Energy Management

Sub-lethal doses of polybrominated diphenyl ethers affect some biomarkers involved in energy balance and cell cycle, via oxidative stress in the marine fish cell line SAF-1

White tea consumption slightly reduces iron absorption but not growth, food efficiency, protein utilization, or calcium, phosphorus, magnesium, and zinc absorption in rats